Best 2 Surprisingly Tasty Tomato Less Salsa Recipes

Calling all salsa lovers! Are you tired of the same old tomato-based salsa? Get ready to embark on a culinary adventure with our surprisingly tasty tomato-less salsa recipes. These unique and flavorful salsas will add a refreshing twist to your favorite dishes. From the smoky and spicy Roasted Poblano Salsa to the tangy and sweet Mango Salsa, our collection offers a tantalizing array of flavors that will tantalize your taste buds. Whether you're hosting a party, craving a healthy snack, or simply looking to elevate your meals, these tomato-less salsas are sure to impress. So, gather your ingredients, put on your apron, and let's dive into the world of salsa exploration!

Recipes included:

* Roasted Poblano Salsa: This smoky and spicy salsa is made with roasted poblano peppers, onions, garlic, and cilantro. It's perfect for adding a kick to tacos, burritos, or grilled meats.

* Mango Salsa: This sweet and tangy salsa is made with ripe mangoes, red onion, jalapeños, and cilantro. It's a refreshing and flavorful salsa that's perfect for summer gatherings or as a dip for chips.

* Corn and Avocado Salsa: This creamy and flavorful salsa is made with fresh corn, avocado, red onion, cilantro, and lime juice. It's a healthy and delicious salsa that's perfect for snacking or as a topping for salads or grilled fish.

* Watermelon Salsa: This unique and refreshing salsa is made with watermelon, cucumber, red onion, cilantro, and lime juice. It's a light and flavorful salsa that's perfect for summer parties or as a side dish for grilled chicken or fish.

* Pineapple Salsa: This sweet and tangy salsa is made with fresh pineapple, red onion, jalapeños, and cilantro. It's a tropical-inspired salsa that's perfect for adding a burst of flavor to grilled shrimp or tacos.

Let's cook with our recipes!

FRESH TOMATILLO SALSA

Fresh Tomatillo Salsa image

Provided by Shelley Wiseman

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1/2 pound small fresh tomatillos, husked and rinsed
1 large garlic clove
1 tablespoon chopped fresh serrano chile with seeds, or to taste
2 tablespoons chopped cilantro
2 tablespoons water

Steps:

Coarsely chop tomatillos, then purée with remaining salsa ingredients and 1/2 teaspoon salt in a blender until smooth.

TOMATO SALSA

Tomato Salsa image

Provided by Nancy Harmon Jenkins

Categories side dish

Time 15m

Yield 4 1/2 cups

Number Of Ingredients 8

Ingredients

1/4 cup minced green jalapeno chilies, seeds and veins removed
1 cup minced white onions
15 to 20 ripe red cherry tomatoes
1 large plum tomato
1 orange tomato (see note)
1 medium-size sweet green or yellow pepper, seeds and veins removed
4 to 6 drops Tabasco sauce, or to taste
Salt and freshly ground white pepper to taste

Steps:

Put chilies and onions in a bowl.
Using a very sharp knife, chop all the tomatoes into rough cubes 1/4 inch or less to a side. There should be about 3 cups altogether. Add the tomatoes, with their juice, to the bowl.
Chop the sweet pepper into rough cubes 1/4 inch or less to a side; add to the vegetable mixture and mix thoroughly. Taste, and add a few drops of Tabasco, salt and pepper, adjusting seasonings to taste (remember that the flavors will develop as the salsa sits awhile). Cover loosely with plastic wrap and set aside for at least half an hour. If setting aside or storing for longer periods, salsa may be refrigerated, but the flavors are best just slightly chillier than room temperature. Serve with corn or tortilla chips to dip.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 212 milligrams, Sugar 2 grams

Tips:

Use ripe, flavorful tomatoes. This will ensure that your salsa has the best possible flavor.
Don't be afraid to experiment with different ingredients. You can add things like roasted corn, black beans, or even pineapple to your salsa for a unique twist.
Make sure to taste your salsa as you go. This will help you adjust the seasoning to your liking.
Let your salsa rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve your salsa with a variety of chips, vegetables, and meats. This will give your guests a variety of options to choose from.

Conclusion:

Tomato-less salsa is a delicious and versatile condiment that can be enjoyed in a variety of ways. It's perfect for parties, potlucks, or simply as a snack. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a new salsa to try, give one of these tomato-less recipes a try. You won't be disappointed!