Best 2 Surprising And Spicy Peanut Sauce Recipes
**Tantalize your taste buds with our exotic and spicy peanut sauce, a culinary masterpiece that takes you on a tantalizing journey of flavors.** Smooth and creamy with a fiery kick, this sauce is a versatile culinary companion that elevates everything from chicken wings to vegetable stir-fries. Embark on a culinary adventure with our diverse selection of peanut sauce recipes, each offering unique flavor profiles to suit your palate. From the classic Thai to the zesty Szechuan and the nutty Indonesian, there's a peanut sauce recipe here to ignite your taste buds and leave you craving more.
Let's cook with our recipes!
SURPRISING AND SPICY PEANUT SAUCE
Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 3.7 g, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 148.4 mg, Sugar 2.3 g
SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
Tips:
- Use a variety of peppers to create a complex flavor profile. For a milder sauce, use more sweet peppers and fewer hot peppers. For a spicier sauce, use more hot peppers and fewer sweet peppers.
- Toast the peanuts before using them to bring out their flavor. You can toast them in a dry skillet over medium heat for 5-7 minutes, or in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a high-quality peanut butter. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Add a little bit of acidity to the sauce to balance out the sweetness. This could be in the form of lime juice, lemon juice, or rice vinegar.
- Be careful not to overcook the sauce. The peanuts should be tender but still have a little bit of crunch.
Conclusion:
This spicy peanut sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for dipping vegetables, chicken, or shrimp. It can also be used as a marinade or sauce for stir-fries. Once you've tried this sauce, you'll be hooked!
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