Best 2 Surprise Stuffing Recipes
Prepare to be amazed by the delightful Surprise Stuffing, a culinary creation that will elevate your holiday meals to new heights of flavor and creativity. This versatile stuffing can be enjoyed as a hearty side dish or as a delectable filling for your Thanksgiving turkey or roasted chicken. With three unique recipes to choose from, there's a Surprise Stuffing variation for every taste preference.
The Classic Surprise Stuffing is a timeless recipe that combines the comforting flavors of savory sausage, aromatic celery, and crisp apples. For a touch of sweetness and crunch, walnuts are added to the mix, creating a harmonious blend of textures and flavors.
For those who prefer a more herbaceous stuffing, the Herbacious Surprise Stuffing is a delightful option. Fresh herbs like sage, thyme, and rosemary infuse the stuffing with a vibrant aroma, while sun-dried tomatoes add a tangy and umami flavor. Pine nuts add a touch of nutty richness, elevating this stuffing to a gourmet-level dish.
Finally, the Wild Rice Surprise Stuffing is a unique and flavorful twist on the classic. Wild rice lends a nutty and earthy flavor, while dried cranberries provide a burst of tartness. Toasted pecans add a touch of sweetness and crunch, creating a stuffing that is both hearty and satisfying.
No matter which Surprise Stuffing recipe you choose, you're in for a culinary treat that will impress your family and friends. So, get ready to surprise and delight your taste buds with these extraordinary stuffing variations!
SURPRISE STUFFING
When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.-Frances Tanner, Milledgeville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes.
Nutrition Facts :
STUFFING SURPRISE
With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.-Suzanne Zick, Osceola, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your stuffing will taste. Whenever possible, use fresh herbs, vegetables, and fruits.
- Don't Overcrowd the Pan: When browning your sausage or ground meat, don't overcrowd the pan. This will prevent the meat from cooking evenly.
- Toast Your Bread: Toasting your bread before adding it to the stuffing will help it absorb the flavors of the other ingredients and prevent it from becoming soggy.
- Season Generously: Don't be afraid to season your stuffing well. Use a variety of herbs and spices to create a flavorful dish.
- Cook Until Golden Brown: Bake your stuffing until it is golden brown on top. This will ensure that it is cooked through and has a crispy texture.
Conclusion:
Whether you're serving it with turkey, chicken, or pork, stuffing is a delicious and versatile dish that is sure to please everyone at the table. With so many different variations to choose from, there's a stuffing recipe out there for every taste. So next time you're looking for a side dish that will wow your guests, give one of these stuffing recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
