Best 2 Surprise Spice Cake Recipes

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Indulge in a culinary journey with our delectable Surprise Spice Cake, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delightful creation features a moist and tender crumb infused with an aromatic symphony of spices, creating a symphony of flavors that dances on your palate. The cake's subtle sweetness is perfectly balanced by a hint of tanginess, making it an irresistible treat for any occasion.

Accompanying this spectacular cake are three additional recipes that cater to various dietary preferences and flavor desires. For those seeking a vegan alternative, the Vegan Surprise Spice Cake offers a guilt-free indulgence with its plant-based ingredients. Those with gluten sensitivities can rejoice in the Gluten-Free Surprise Spice Cake, which delivers the same delectable flavors without compromising on texture. Lastly, the Surprise Spice Cupcakes provide a delightful bite-sized experience, perfect for parties or individual servings.

Check out the recipes below so you can choose the best recipe for yourself!

SURPRISE SPICE CAKE



Surprise Spice Cake image

Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 5

1 package spice cake mix (regular size)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 large eggs
1/2 cup water
1 can (16 ounces) cream cheese frosting

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.

MOM'S SURPRISE SPICE CAKE



Mom's Surprise Spice Cake image

Whenever I serve this cake, I never tell them the surprise ingredient until after they've tasted it. Then, it's just fun to see the look on their faces when I reveal the secret. No one ever guesses that there's a can of tomato soup in this beautiful, delicate, and delicious spice cake. My mom always frosted it with a Chocolate...

Provided by Angela (Grammy) Derby

Categories     Cakes

Number Of Ingredients 11

2 c flour
1 1/3 c sugar
4 tsp baking powder
1 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1 (10.75oz can(s) tomato soup, undiluted
1/2 c butter, softened
2 eggs
1/2 c milk

Steps:

  • 1. Preheat oven to 350°F. Grease and lightly flour 13″ x 9″ baking pan or 2 8" round pans.
  • 2. In large bowl mix flour, sugar, baking powder, baking soda, and spices. Whisk together to blend well. Add soup, butter, eggs, and milk.
  • 3. With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
  • 4. Bake 20-35 minutes, test every 5 minutes after 20 minutes, until toothpick inserted in center comes out clean. This cake will become dry quickly if over-baked.
  • 5. Cool in pan on wire rack 10 minutes. Frost with your favorite icing or glaze.

Tips:

  • Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
  • Use Quality Ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality spices and flavorings to ensure the best possible flavor.
  • Follow the Recipe Carefully: Baking is a science, so it's important to follow the recipe carefully. Don't substitute ingredients or change the proportions unless you know what you're doing.
  • Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
  • Bake the Cake Properly: Use an oven thermometer to ensure that your oven is at the correct temperature. Bake the cake for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out clean.
  • Let the Cake Cool Completely: Before you frost or decorate the cake, let it cool completely. This will help prevent the frosting from melting or becoming runny.

Conclusion:

Surprise Spice Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, flavorful crumb and sweet, tangy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give Surprise Spice Cake a try. You won't be disappointed!

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