Best 2 Surprise Meringues Recipes
Meringues, characterized by their crisp outer shell and airy, marshmallow-like center, have long been a beloved dessert enjoyed by people of all ages. These delicate treats, made from whipped egg whites and sugar, can be transformed into a variety of shapes and sizes, from classic dollops to elegant kisses.
In this article, we present a delightful collection of meringue recipes that cater to diverse tastes and preferences. Embark on a culinary journey with us as we unveil the secrets behind creating perfect meringues.
From the traditional French meringue, known for its glossy peaks and stable structure, to the irresistibly chewy Swiss meringue, ideal for torching, each recipe is meticulously explained with step-by-step instructions. We'll also explore the versatile Italian meringue, often used as a base for frostings and mousses, and the lesser-known but equally delicious Japanese meringue, characterized by its unique texture.
Whether you're a seasoned baker or just starting your meringue adventure, this article is your ultimate guide to creating stunning and delectable meringues. We've included recipes for classic meringues, flavored variations, and even unique savory meringues that will surprise and delight your taste buds.
So, preheat your oven, gather your ingredients, and let's embark on a meringue-making adventure that promises to elevate your dessert game to new heights.
SURPRISE MERINGUES
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
SURPRISE MERINGUES
The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.
Provided by KC
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
- Fold in the chocolate chips.
- Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 21.5 g, Fat 4.3 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.3 g
Tips:
- Use fresh egg whites: Older egg whites may not whip up as well and may result in a meringue that is not as stiff or stable.
- Make sure the egg whites are at room temperature: This will help them whip up more easily and quickly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites start to foam.
- Add the sugar slowly, one tablespoon at a time, while continuing to whip the egg whites.
- Continue whipping until the meringue is stiff and glossy and holds peaks.
- If you are using a stand mixer, be careful not to overbeat the meringue, as this can cause it to become grainy.
- If you are baking the meringues, make sure to preheat the oven before putting them in.
- Bake the meringues at a low temperature (200-225 degrees Fahrenheit) for a long time (1-2 hours).
- When the meringues are done, turn off the oven and leave them in the oven to cool completely.
Conclusion:
Meringues are a delicious and versatile dessert that can be enjoyed in many different ways. Whether you like them plain, topped with fruit or whipped cream, or used as a pie filling, meringues are sure to please. With a little practice, you can easily make perfect meringues at home. So next time you're looking for a sweet treat, give meringues a try!
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