Best 3 Surprise Meatball Skewers Recipes
**Savor the Delightful Surprise of Meatball Skewers: A Culinary Journey of Flavors and Textures**
Prepare to embark on a tantalizing culinary adventure with our delectable meatball skewers. These succulent skewers, adorned with juicy meatballs, colorful vegetables, and fragrant herbs, are a symphony of flavors and textures that will captivate your taste buds. Indulge in the classic beef meatball skewers, bursting with savory goodness, or venture into culinary creativity with our unique chicken meatball skewers, infused with aromatic spices and herbs. For a vegetarian twist, our tantalizing veggie meatball skewers, crafted from a medley of nutritious vegetables, offer a delightful symphony of flavors and textures. Each recipe presents a culinary masterpiece, promising an unforgettable dining experience.
SWEDISH MEATBALL SKEWERS
Samsung's Flex Duo Oven (NE595R1) with the Smart Divider™ is key to these one-bite appetizers. With the ability for the spacious 5.9 cu. ft.single oven to split into two ovens to cook two different items at two different temperatures at the same time, with no mingling of flavors, cranberries poach at a low temperature while meatballs roast at a high one. The results are nicely browned meatballs paired with gently poached tart-sweet cranberries.
Provided by Food Network
Categories appetizer
Yield Makes about 80 meatballs
Number Of Ingredients 12
Steps:
- 1. Preheat one oven to 475 degrees F, with a rack in the top and bottom, and the other to 300 degrees F. Line 2 half-sheet pans with parchment paper.
- 2. In a small ovenproof saucepan, stir together the sugar and water until the sugar dissolves. Stir in the cranberries, orange zest, and 2 tablespoons honey. Cover and transfer to the 300 degrees F oven. Poach until the cranberries are plumped and warm but have not burst, about 30 minutes. Discard the orange zest.
- 3. Meanwhile, in a small skillet, heat the oil over medium heat. Add the shallots and a generous pinch of salt and cook, stirring occasionally, until translucent, about 5 minutes. Let cool slightly.
- 4. In a large bowl, stir together the bread crumbs and half and half until well mixed, then stir in the egg, remaining tablespoon honey, and shallot mixture. Add the ground meat and a very generous pinch of salt and a pinch of pepper and use your hands to mix thoroughly.
- 5. Use a tablespoon to portion the mixture into small meatballs and set them on the prepared pans, spacing 1 inch apart. Roast until browned and cooked through, about 20 minutes, switching the pans halfway through.
- 6. Use decorative cocktail toothpicks to skewer together 1 meatball and 1 cranberries. Spoon the cranberry cooking liquid over the skewers, sprinkle with salt and pepper, and serve.
ITALIAN MEATBALL SKEWERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 skewers
Number Of Ingredients 9
Steps:
- Preheat a grill pan over medium-high heat.
- Divide and skewer the meatballs, vegetables and bread evenly on 8 large skewers. Brush each of the skewers all over with the dressing.
- Grill the skewers on all sides until there are grill marks on all the ingredients and the meatballs are heated through, 8 to 10 minutes.
- Remove the skewers to a platter and sprinkle over the Parmesan cheese and parsley. Pour the warm marinara into a bowl and serve on the side.
MEATBALL AND SPAGHETTI SKEWERS
Steps:
- Mix 1 cup cooked spaghetti, 1 beaten egg and 1/4 cup grated parmesan. Wrap the spaghetti mixture around 12 cooked mini meatballs. Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes. Garnish with parsley and serve on skewers with marinara sauce.
Tips:
- Choose the right meat: For the best meatballs, use a combination of ground beef, pork, and veal. This will give you a tender and flavorful meatball.
- Season the meatballs well: Don't be afraid to add plenty of herbs and spices to your meatballs. This will help them to taste their best.
- Cook the meatballs thoroughly: Make sure that the meatballs are cooked all the way through before serving. This will help to prevent foodborne illness.
- Use a variety of vegetables: Don't just stick to one or two vegetables for your skewers. Use a variety of colors and textures to make your skewers more visually appealing and flavorful.
- Don't overcrowd the skewers: When assembling your skewers, don't overcrowd them. This will make it difficult to cook the meatballs evenly.
- Serve the skewers with a dipping sauce: A dipping sauce is a great way to add extra flavor to your skewers. Try serving them with a marinara sauce, a tzatziki sauce, or a honey mustard sauce.
Conclusion:
Surprise Meatball Skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a variety of dipping sauces to choose from, there's sure to be a flavor that everyone will enjoy. So next time you're looking for a fun and festive dish to serve, give Surprise Meatball Skewers a try!
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