Best 3 Surprise Kisses Recipes
Indulge in a delightful culinary journey with Surprise Kisses, a collection of delectable recipes that will tantalize your taste buds and leave you craving more. Embark on a sweet adventure with Surprise Kisses, a delightful treat featuring a crispy phyllo pastry enveloping a creamy custard filling, kissed with a hint of orange zest and cinnamon. For a taste of classic indulgence, try the timeless Chocolate Surprise Kisses, where rich, decadent chocolate ganache is encased in a delicate pastry shell, promising an explosion of flavor in every bite.
Satisfy your sweet tooth with the tempting Raspberry Surprise Kisses, where tart and tangy raspberry filling peeks through a golden-brown crust, creating a perfect balance of sweet and sour. Experience a burst of tropical delight with the luscious Mango Surprise Kisses, filled with sweet and juicy mango, wrapped in a flaky pastry and finished with a sprinkling of toasted coconut. And for a unique twist, explore the savory realm with the intriguing Feta and Spinach Surprise Kisses, a delightful combination of creamy feta cheese, savory spinach, and a hint of garlic, all wrapped in a crispy pastry shell.
SURPRISE MERINGUE KISSES
Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form.
Provided by Mellan
Categories Desserts Cookies Drop Cookie Recipes
Yield 22
Number Of Ingredients 7
Steps:
- In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form.
- Very gradually add sugar; bet till very stiff peaks form. Drop by tablespoon 1 1/2 inches apart on lightly greased cookie sheet.
- Press a chocolate kiss into each cookie. With a table knife, bring meringue up over candy.
- Bake in 275 degree F (140 degrees C) oven for 30 minutes. Immediately move to rack to cool.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 15.3 mg, Sugar 9.1 g
SURPRISE KISSES
I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!
Provided by Jeanette G
Categories Dessert
Time 40m
Yield 60-72 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, sugar and vanilla in a large bowl until fluffy.
- Gradually add in the flour and chopped pecans.
- Take about 1 Tbs.
- of the dough and roll into a ball.
- Press the dough down in the palm of your hand.
- Take a Hershey's Kiss and place it in the middle of your dough.
- Bring the sides of the dough up and around the Hershey's Kiss.
- Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
- Repeat this step until you use all of your candy or until all of your dough is gone.
- Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
- Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!
GRANDMA'S SURPRISE KISSES
This was one of Grandma's favorite cookies to make and we loved them too. She alway put a lot of chocolate chips in them.And if we wanted any cookies we had to crack the pecans. From our other grandma who lived in Alabama and had 2 pecan trees. she would send us a box of nuts every year they were so good.
Provided by Pat Duran
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Beat egg whites till foamy. Add salt, cream of tartar. Continue beating till egg whites hold a peak. Add sugar 2 Tablespoons at a time. Fold in coconut, nuts and chips(sometimes I use mini chips). Cut a brown paper bag to fit cookie sheet. (I use parchment paper). Drop by teaspoonful on paper onto prepared sheet. Bake at 300^ for 25 minutes. Put paper with cookies on a wet towel to steam off.(omit if you use parchment paper or not- depends if they are sticking or not). Remove with spatula immediately.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the kisses will taste. Look for chocolate with a cocoa content of at least 50%.
- Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish.
- Use a piping bag: A piping bag will help you create evenly sized kisses.
- Chill the kisses before dipping them in chocolate: This will help the chocolate set more quickly.
- Be patient: Making surprise kisses takes time and patience. Don't rush the process.
Conclusion:
Surprise kisses are a delicious and easy-to-make treat that is perfect for any occasion. With a little bit of time and effort, you can create beautiful and delicious kisses that will impress your friends and family. So next time you're looking for a sweet treat, give surprise kisses a try.
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