Best 5 Surprise Inside Hamburgers Recipes

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**Indulge in a Culinary Adventure with Surprise-Inside Hamburgers: A Symphony of Flavors and Textures**

Welcome to the realm of culinary creativity, where ordinary hamburgers transform into extraordinary taste sensations. Surprise-inside hamburgers, also known as stuffed burgers, burst with hidden treasures, tantalizing your taste buds with every bite. Get ready to embark on a flavor journey with three unique recipes that will elevate your burger game to new heights. From the classic cheese-stuffed delight to the innovative bacon-wrapped extravaganza, these recipes offer a symphony of flavors and textures that will leave you craving more. Prepare to surprise and delight your family and friends with these exceptional hamburger creations that promise an unforgettable dining experience.

Here are our top 5 tried and tested recipes!

MOM'S LEGENDARY STUFFED HAMBURGERS



Mom's Legendary Stuffed Hamburgers image

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.

Provided by LAURASC

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 6

1 small onion, chopped
4 slices bacon, chopped
fresh-ground black pepper
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
4 hamburger buns

Steps:

  • Prepare a grill for medium heat. When hot, lightly oil the grate.
  • Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
  • In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
  • Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g

SURPRISE BURGERS



Surprise Burgers image

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Provided by SUNKISSED31

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
4 pineapple rings
½ cup ketchup
½ cup brown sugar
1 tablespoon prepared yellow mustard

Steps:

  • Preheat a grill for high heat.
  • Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  • Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g

INSIDE SURPRISE HAMBURGER - SAUSAGE PATTIES



Inside Surprise Hamburger - Sausage Patties image

This recipe mixes hamburger and sausage together in one patty, and the combines the "fixings" along with the cheese on the inside to make 3 man-size patties.

Provided by jsmith413

Categories     Meat

Time 55m

Yield 3 patties, 3 serving(s)

Number Of Ingredients 16

1 lb hamburger
1/4 lb bulk sausage
1 small onion (finely diced)
1 -2 jalapeno pepper (ribs and seeds removed, and finely diced)
6 slices cheese (your favorite for a cheeseburger)
seasoning, mix (recipe below)
3 -4 slices bacon (browned and crumbled) (optional)
4 tablespoons brown sugar
4 tablespoons paprika
4 tablespoons kosher salt
3 teaspoons black pepper
2 teaspoons garlic powder
1/3 teaspoon red pepper
1/3 teaspoon basil
1 pinch cinnamon (small pinch)
1 pinch thyme

Steps:

  • Prepare the seasoning mix by combining the brown sugar, paprika, kosher salt, black pepper, garlic powder, red pepper, basil, cinnamon, and thyme into a small jar. Shake well to mix.
  • Finely dice the onion and jalapeno.
  • In a large bowl, mix the hamburger, sausage, jalapeno, and onion until well incorporated. (Also, mix in bacon if using.).
  • Separate the mixture into 3 equal size parts. Then divide each part into half. This will give you 6 parts of meat mixture.
  • Shape each meat mixture portion into a hamburger patty.
  • Season the top of three meat patties with the seasoning mixture. Use as much or as little as you like -- your taste determines the amount of seasoning.
  • Tear your cheese into slices, and place in the middle of the three patties that you seasoned the tops of. (If using bleu cheese place in center of patty in the shape of a mound.).
  • Place the remaining unseasoned patties on top of the cheese, making sure to seal the edges of the patties together so the melted cheese will not run out while grilling. It is IMPORTANT to get the patties sealed together so the cheese stays inside when melted.
  • Season the top of the combined patty (remember that you already seasoned the inside patty)with the seasoning mixture.
  • Allow patties to sit in the refrigerator for 30 minutes or so before grilling.
  • Grill the patties until how you enjoy your hamburger cooked.

Nutrition Facts : Calories 871.1, Fat 53.4, SaturatedFat 26.1, Cholesterol 201.8, Sodium 10705.6, Carbohydrate 37.9, Fiber 4.5, Sugar 20.1, Protein 61.5

SURPRISE INSIDE HAMBURGERS



Surprise Inside Hamburgers image

Make and share this Surprise Inside Hamburgers recipe from Food.com.

Provided by Marsha D.

Categories     Meat

Time 34m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs lean ground beef
1 teaspoon Worcestershire sauce
1 teaspoon teriyaki sauce
1 teaspoon seasoning salt
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon garlic powder
8 slices kraft single American cheese
onion, slices
tomatoes, slices
lettuce
dill pickle slices
hamburger bun
mayonnaise
mustard (optional)
catsup (optional)

Steps:

  • Preheat grill on medium heat.
  • In a bowl combine hamburger meat, Worcestershire sauce, teriyaki sauce, seasoning salt, onion powder, black pepper and garlic powder. Mix up well.
  • Shape into 8 patties.
  • Add 2 slices of cheese to 4 of the patties.
  • Place other 4 patties on each top of cheese slice. (making 4 hamburger patties in all).
  • Pinch edges of patties together to seal. Make sure cheese is completely inside the patties.
  • Grill hamburger patties 10-12 minutes each side or until cooked through.
  • NOTE: spread soft butter to the insides of the hamburger buns and lightly grill 3 to 4 minutes.
  • Add onion slices, pickles,tomato slices,lettuce and mayonnaise, mustard and catsup (opt).
  • Serve with french fries or chips.
  • Enjoy!

Nutrition Facts : Calories 446.9, Fat 27.4, SaturatedFat 13.4, Cholesterol 137.8, Sodium 594.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 42.6

SURPRISE BURGERS



Surprise Burgers image

Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
4 slices pepper Jack cheese or Monterey Jack cheese
4 slices sweet onion
4 slices green pepper
4 onion rolls, split

Steps:

  • Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls.

Nutrition Facts :

Tips:

  • Choose high-quality ground beef. An 80/20 blend of ground chuck and ground sirloin is ideal, as it offers a good balance of flavor and fat.
  • Season the ground beef simply with salt and pepper. You don't want to overpower the flavor of the beef.
  • Form the ground beef into patties that are about 1/2-inch thick. Make sure the patties are uniform in size and shape so that they cook evenly.
  • Create a well in the center of each patty. This will help to keep the cheese and other fillings from falling out.
  • Use a variety of fillings for the surprise inside your hamburgers. Some popular options include cheese, bacon, mushrooms, and onions.
  • Cook the hamburgers over medium heat until they are cooked through. The internal temperature should reach 160 degrees Fahrenheit.
  • Serve the hamburgers immediately on buns with your favorite toppings.

Conclusion:

Surprise-inside hamburgers are a fun and delicious way to add some excitement to your next cookout. With a little creativity, you can create endless variations of this classic dish. So experiment with different fillings and toppings until you find your favorite combination. Enjoy!

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