Best 3 Surprise Herb Rolls Recipes

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**Surprise Herb Rolls: A Delightful Twist on Classic Dinner Rolls**

Imagine biting into a warm, fluffy roll, only to be greeted with an unexpected burst of savory herbs. Surprise herb rolls are a delightful twist on classic dinner rolls, adding a layer of flavor and intrigue to your next meal. This article presents three unique recipes for surprise herb rolls, each with its own distinct combination of herbs and spices. From the classic Italian herb rolls, bursting with the flavors of basil, oregano, and thyme, to the zesty lemon herb rolls, infused with the brightness of lemon zest and fresh dill, to the smoky roasted garlic herb rolls, featuring a rich blend of roasted garlic and rosemary, these recipes offer a variety of options to suit your taste preferences. Whether you're hosting a dinner party or simply looking for a fun and flavorful addition to your weeknight meal, these surprise herb rolls are sure to impress.

Let's cook with our recipes!

QUICK AND EASY HERB ROLLS



Quick and Easy Herb Rolls image

Make and share this Quick and Easy Herb Rolls recipe from Food.com.

Provided by Annie H

Categories     Breads

Time 26m

Yield 12 rolls

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons sugar
1 package fleischmann fast rising yeast
3/4 teaspoon salt
1 tablespoon dried parsley
1 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground sage
3/4 cup evaporated milk
1/4 cup water
1/4 cup butter or 1/4 cup margarine
1 egg

Steps:

  • In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
  • Heat milk, water and butter until very warm (125º to 130º); stir into dry ingredients.
  • Stir in egg and remaining 1/2 cup flour to make stiff batter.
  • Spoon batter into 12 greased 2 1/2- × 1 1/2-inch muffin cups.
  • Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
  • Bake in preheated 400ºF oven for 14 to 16 minutes or until golden brown.
  • Remove from muffin cups; cool on wire rack.

Nutrition Facts : Calories 147.4, Fat 5.7, SaturatedFat 3.3, Cholesterol 32.4, Sodium 196.4, Carbohydrate 20, Fiber 0.8, Sugar 2.2, Protein 4

HERBED ROLLS



Herbed Rolls image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Number Of Ingredients 4

1 tube refrigerated spiral dinner rolls or crescent rolls
olive oil
chopped mixed herbs
2 tablespoons softened butter

Steps:

  • Unroll 1 tube refrigerated spiral dinner rolls or crescent rolls; brush with olive oil and sprinkle with chopped mixed herbs. Reroll and bake as the label directs. Meanwhile, mix 2 tablespoons each softened butter and chopped herbs; spread on the rolls.

HERBED DINNER ROLLS



Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

  • In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but you'll need to use about 1/3 of the amount called for in the recipe.
  • Don't overwork the dough. Overworking the dough will make the rolls tough. Mix the dough just until it comes together.
  • Let the dough rise in a warm place. This will help the dough to rise properly and give you light and fluffy rolls.
  • Bake the rolls until they are golden brown. This will ensure that the rolls are cooked through.
  • Serve the rolls warm. Surprise Herb Rolls are best served warm, but they can also be served at room temperature.

Conclusion:

Surprise Herb Rolls are a delicious and easy-to-make bread recipe that is perfect for any occasion. These rolls are made with a variety of fresh herbs, which gives them a unique and flavorful taste. The rolls are also very soft and fluffy, thanks to the addition of milk and butter. Whether you are serving them at a party or enjoying them with your family, Surprise Herb Rolls are sure to be a hit.

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