Best 2 Surprise French Toast Recipes

**Surprise French Toast: A Delightful Culinary Journey**

Embark on a tantalizing culinary adventure with our surprise French toast, a delectable fusion of textures and flavors that will elevate your breakfast or brunch experience. This beloved dish features thick-cut bread dipped in a rich, custard-like batter, then cooked to golden perfection. The result is a crispy exterior that yields to a soft, pillowy interior, promising an explosion of flavors in every bite. But what truly sets this French toast apart is the surprise hidden within – a sweet and gooey pocket of your favorite fillings, be it fresh fruits, decadent chocolate, or savory cheese. With our diverse collection of recipes, you'll find a surprise French toast variation to suit every palate, guaranteeing a delightful and memorable meal. From the classic cinnamon-sugar combo to more adventurous options like Nutella and banana or bacon and cheddar, our recipes offer a symphony of tastes that will leave you craving more. So, prepare to indulge in the delightful surprise French toast experience and embark on a culinary journey that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE

Blueberry Surprise French Toast Casserole image

This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana. Perfect make ahead dish for a special holiday breakfast or brunch. Prep time does not include overnight chill time.

Provided by yooper

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 slices dry white bread, cut into 1/2 inch cubes (about 8 cups, see NOTE)
2 (8 ounce) packages cream cheese, cut into 3/4 inch cubes
1 cup fresh blueberries or 1 cup frozen blueberries
12 eggs
2 cups milk
1/2 cup maple syrup or 1/2 cup maple syrup
maple syrup or maple syrup

Steps:

Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish.
Sprinkle cream cheese and blueberries over bread cubes.
Arrange remaining bread cubes over blueberries.
In a large mixing bowl, beat eggs with a rotary beater, beat in milk and the 1/2 cup syrup.
Carefully pour egg mixture over the bread mixture.
Cover and chill in the refrigerator for 2 to 24 hours.
Bake, covered, in a 375 oven for 25 minutes.
Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown.
Let stand for 10 minutes before serving.
Serve warm with blueberry-flavored or maple syrup.
NOTE: To dry bread slices, arrange bread in a single layer on a wire rack, cover loosely and let stand overnight.
Or cut bread into 1/2-inch cubes, spread in a large baking pan.
Bake, uncovered in a 300 oven for 10 to 15 minutes or till dry, stirring twice, cool.

SURPRISE FRENCH TOAST

Surprise French Toast image

Number Of Ingredients 7

Ingredients

1 package (3 ounces) cream cheese
16 slices (1/2 inch thick) French bread
1 cup milk
4 eggs
2 tablespoons margarine or butter
powdered sugar
syrup

Steps:

1. Spread 1 tablespoon cream cheese on each of 8 bread slices top with second bread slice. Whisk together milk and eggs in large bowl.2. Heat griddle or large skillet over medium heat or to 350°. Melt margarine.3. Dip sandwiches in egg mixture carefully place on griddle. Cook about 8 minutes on a side until golden brown. Sprinkle with powdered sugar serve with syrup.1 SLICE: Calories 485 (Calories from Fat 205) Fat 23g (Saturated 9g) Cholesterol 240mg Sodium 820mg Carbohydrates 54g (Dietary Fiber 3g) Protein 19g.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use stale bread: Stale bread will soak up the egg mixture better and result in a more flavorful and crispy French toast.
Don't overcrowd the pan: When cooking the French toast, don't overcrowd the pan. This will prevent the bread from cooking evenly.
Cook over medium heat: Cook the French toast over medium heat. This will help to prevent the bread from burning.
Flip the French toast once: Only flip the French toast once during cooking. This will help to prevent the bread from breaking.
Serve immediately: Serve the French toast immediately after cooking. This will ensure that it is at its best.

Conclusion:

French toast is a classic breakfast dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy breakfast or a special treat, French toast is a great choice.