Best 2 Surprise Carrot Cake Recipes

**Surprise Carrot Cake: A Delightful Twist on a Classic Dessert**

Indulge in a culinary journey with our Surprise Carrot Cake, a delectable treat that combines the classic flavors of carrot cake with a hidden surprise. This extraordinary cake features layers of moist and tender carrot cake, interspersed with a layer of rich and creamy cheesecake, creating a harmonious blend of textures and flavors. Topped with a luscious cream cheese frosting and decorated with colorful sprinkles, this cake is sure to be the star of any gathering. Prepare to astound your taste buds with this delightful dessert, perfect for birthdays, holidays, or any special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SURPRISE CARROT CAKE

Surprise Carrot Cake image

A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! -Lisa Bowen, Little Britian, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

3 cups shredded carrots
1-3/4 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 cup chopped pecans
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg, room temperature
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar

Steps:

In a large bowl, beat the carrots, sugar, oil and eggs until well blended. In a large bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in the pecans. Pour 3 cups batter into a greased and floured 10-in. fluted tube pan., In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Spoon over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners' sugar until smooth. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 570 calories, Fat 30g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 442mg sodium, Carbohydrate 71g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

CARROT SURPRISE CAKE

Carrot Surprise Cake image

When my children were little I would usually make their birthday cake with a surprise tucked inside..it was usually a 50 cent coin wrapped in wax paper..this time I also added the cream cheese.

Provided by Marian Arbour

Categories Cakes

Time 1h25m

Number Of Ingredients 16

Ingredients

3 eggs
1 3/4 c sugar
3 c shredded carrots
1 c canola oil
2c c all purpose flour
2 tsp baking soda
2 tsp cinnamon
1/2 chopped pecans
1 oz 8 ounce cream cheese
1/4 c butter oftened
4 c confectioners' sugar
1 tsp vanilla extract
1 8 ounce cream cheese
1/4 c white sugar
1 egg
the last 3 items are for the filling

Steps:

1. In bowl beat sugar and eggs, add carrots and oil and mix til well combined..mix together flour, cinnamon and soda add to carrot mixture,,mix well stir in pecans.
2. FROSTING..beat together cream cheese.vanilla, butter and confectionary sugar and spread on cake.
3. Grease and flour a 10 inch bundt pan.....pour 3 cups cake batter into pan spoon cheese mix over batter and pour remaining batter over cream cheese bake in 350Foven and bake for 55 to 60 minutes or until toothpick comes out clean when tested cool cake in pan 10 minutes and remove to wire rack to cool.
4. For filling beat together 8 ounce cream cheese and 1/4 cup sugar and 1 egg..
5. I live in Canada and we have 1 and 2 dollar coins..we call them loonies and toonies..I will have to add this to the next cake for one of my great grand children and wrap it in foil or saran and put it in with the icing.

Tips:

Choose fresh, high-quality carrots for the cake. This will ensure that the cake is moist and flavorful.
Use a food processor or blender to finely grate the carrots. This will help them blend into the cake batter smoothly.
Be sure to cream the butter and sugar together until light and fluffy. This will help the cake rise properly.
Add the eggs one at a time, beating well after each addition. This will help prevent the cake from curdling.
Stir in the dry ingredients gradually, until just combined. Overmixing will make the cake tough.
Bake the cake in a preheated oven for the amount of time specified in the recipe. Overbaking will make the cake dry.
Let the cake cool completely before frosting. This will help the frosting set properly.
If you don't have cream cheese on hand, you can use a combination of butter and powdered sugar to make a simple glaze for the cake.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Surprise Carrot Cake is a delicious and unexpected twist on a classic carrot cake recipe. The moist and flavorful cake is studded with grated carrots and topped with a creamy cream cheese frosting. This cake is perfect for any occasion, and it's sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, Surprise Carrot Cake is a great recipe to try. It's easy to make and the results are always impressive. So next time you're looking for a special dessert, give Surprise Carrot Cake a try. You won't be disappointed.