Best 5 Surprise Burgers Recipes

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**Indulge in a Culinary Expedition with Surprise Burgers: A Symphony of Flavors Awaits**

Prepare to embark on a tantalizing culinary adventure with our exceptional collection of surprise burgers. These burgers are not your average patties; they are culinary masterpieces that burst with unexpected flavors and textures, promising an explosion of taste in every bite. From the classic cheeseburger elevated with a secret ingredient to the exotic fusion of Asian spices, each recipe offers a unique journey for your taste buds. Whether you're a burger aficionado or simply seeking a delightful meal, our surprise burgers are guaranteed to leave you craving for more. Get ready to surprise your palate with these extraordinary creations that redefine the boundaries of burger perfection.

Let's cook with our recipes!

SURPRISE BURGERS



Surprise Burgers image

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Provided by SUNKISSED31

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
4 pineapple rings
½ cup ketchup
½ cup brown sugar
1 tablespoon prepared yellow mustard

Steps:

  • Preheat a grill for high heat.
  • Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  • Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g

SURPRISE BURGERS



Surprise Burgers image

Provided by Rose Hammick

Categories     Sandwich     Beef     Cheese     Kid-Friendly     Backyard BBQ     Meat     Ground Beef     Summer     Grill/Barbecue     Small Plates

Yield Makes 8 burgers

Number Of Ingredients 11

18 oz (about 2 1/2 cups) ground beef
2 teaspoons tomato ketchup
1 tablespoon teriyaki sauce
4 scallions, finely chopped
1 egg, lightly beaten
4 oz Cheddar cheese, cut into 8 small pieces
flour for dusting
vegetable oil for brushing
8 small part-baked bread rolls
tomato salsa for serving
8 romaine lettuce leaves

Steps:

  • Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
  • Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
  • Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
  • Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
  • If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.

SURPRISE BURGERS



Surprise Burgers image

Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
4 slices pepper Jack cheese or Monterey Jack cheese
4 slices sweet onion
4 slices green pepper
4 onion rolls, split

Steps:

  • Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls.

Nutrition Facts :

SURPRISE BURGERS



Surprise Burgers image

This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the burgers hot and then significantly reduce the heat to seal in the flavor. The tomato sauce is great with french fries as well!

Provided by Allybee Z

Categories     One Dish Meal

Time 40m

Yield 6-8 burgers, 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 cups tomato sauce
16 ounces sliced American cheese
8 ounces of hamburger sliced dill pickles
1 medium onion, sliced (optional)
1 tablespoon Worcestershire sauce
1 tablespoon ground black pepper
2 garlic cloves, minced
6 -8 hamburger buns

Steps:

  • Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.

Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1782.6, Carbohydrate 34.6, Fiber 2.9, Sugar 7, Protein 34.6

SURPRISE BURGERS



Surprise Burgers image

I love eating these, and the herb is an added plus.

Provided by Danielle Sprueill

Categories     Burgers

Time 35m

Number Of Ingredients 7

1 lb gr beef
1/3 c dry bread crumbs
1/3 c italian salad dressing
2 Tbsp diced onion
4-6 slice vienna bread, sliced
oregano
1 egg, beaten

Steps:

  • 1. Combine beef, bread crumbs, 1/3 C dressing and onion. Mix lightly. Don't over mix. Shape into patties and grill or broil until brown on both sides. Brush bread with dressing; sprinkle with oregano, and grill or broil until lightly browned on both sides.
  • 2. Top slices of toast with meat patty. Serve with a green salad and sliced tomatoes.

Tips:

  • Choose the right ground beef. Use a blend of 80% lean and 20% fat for the best flavor and texture.
  • Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder to season the beef. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
  • Mix the beef gently. Over-mixing the beef will make it tough. Mix the beef just until it is combined.
  • Form the burgers into patties. Use a burger press or your hands to form the beef into patties that are about 1/2-inch thick.
  • Cook the burgers over medium heat. Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked through.
  • Add your favorite toppings. After the burgers are cooked, add your favorite toppings, such as cheese, lettuce, tomato, pickle, and onion.

Conclusion:

Surprise burgers are a delicious and easy way to add some excitement to your next cookout. With a variety of fillings and toppings to choose from, there is something for everyone to enjoy. So next time you are looking for a fun and creative way to cook burgers, give surprise burgers a try. You won't be disappointed!

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