Best 4 Surprise Banana Muffins Recipes
Indulge in the delectable Surprise Banana Muffins, a delightful treat that combines moist banana bread with a hidden surprise filling. This collection of recipes offers a variety of irresistible fillings to tantalize your taste buds, from classic chocolate chips to indulgent Nutella and even a zesty lemon twist. With step-by-step instructions and helpful tips, these recipes ensure a perfect muffin every time. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to create these delightful muffins that are sure to impress family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN SURPRISE MUFFINS
Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are absolutely heavenly. -Elizabeth Blondefield, San Jose, California
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Whisk together first 6 ingredients and 1/2 cup sugar. In another bowl, whisk eggs, pumpkin, sour cream, melted butter and 3 tablespoons preserves until blended. Add to flour mixture; stir just until moistened. , Fill greased or paper-lined muffin cups half full with batter. Place a portion of cream cheese and about 3/4 teaspoon preserves in each muffin; cover with remaining batter. Sprinkle with almonds and remaining sugar., Bake until top springs back when touched, 20-25 minutes. Cool 5 minutes before removing from pans to a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 228mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
- Copyright 2003 Television Food Network, G.P. All rights reserved
SURPRISE BANANA MUFFINS
Make and share this Surprise Banana Muffins recipe from Food.com.
Provided by Carly
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare banana bread batter according to package directions, using milk, oil and eggs.
- Fill greased muffin cups two-thirds full.
- Place a peanut butter cup in the center of each; spoon remaining batter over top.
- Bake at 400 degrees for 15-20 minutes or until a toothpick inserted into muffin comes out clean.
- Cool 3 minutes before removing to a wire rack.
Nutrition Facts : Calories 283.2, Fat 25.6, SaturatedFat 5.3, Cholesterol 77, Sodium 87.2, Carbohydrate 9.8, Fiber 0.5, Sugar 6.7, Protein 4.9
Tips:
- Ensure your oven is preheated to the correct temperature before baking the muffins to ensure even cooking.
- Use ripe bananas for the best flavor and texture. Overripe bananas will yield muffins with a denser texture and a sweeter flavor.
- Do not overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only ⅔ full to prevent overflowing during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean. This indicates that the muffins are fully cooked.
- Allow the muffins to cool slightly before enjoying them. This will prevent them from falling apart.
Conclusion:
The surprise banana muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With simple ingredients and a few easy steps, you can create a batch of moist and flavorful muffins that are sure to be a hit. Whether you're looking for a quick breakfast option or a sweet snack, these muffins are a perfect choice. So, gather your ingredients and preheat your oven, and let's get baking!
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