Indulge in the delectable Surprise Banana Cupcakes, a delightful treat that will tantalize your taste buds and bring a smile to your face. These cupcakes are not just any ordinary cupcakes; they are a delightful symphony of flavors and textures that will leave you craving for more. The moist and fluffy banana cake base provides the perfect foundation for the creamy and velvety chocolate ganache filling, which bursts with rich chocolatey goodness in every bite. Topped with a luscious banana buttercream frosting, these cupcakes are a celebration of all things sweet and delicious. But that's not all; this article also features a collection of equally enticing recipes that will satisfy every craving. From the classic Vanilla Cupcakes with their timeless appeal to the decadent Chocolate Cupcakes that are sure to satisfy your chocolate fix, this article is a treasure trove of cupcake recipes that will make you the star baker in your kitchen.
Let's cook with our recipes!
BANANA SURPRISE CUPCAKES
Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.
Provided by Kelsey
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and line 12 muffin cups.
- Mix dry ingredients.
- Add oil, milk and vanilla; stir until the mixture starts comes together.
- Mix in mashed bananas; do not over mix.
- Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
- Bake on center rack about 30 minutes (toothpick comes out clean).
- If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.
SURPRISE BANANA CUPCAKES
Number Of Ingredients 7
Steps:
- 1. In medium bowl stir together muffin mix, egg, orange juice, cereal and oil until just moistened. Stir in walnuts from muffin mix, if desired. Portion evenly into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Press 1 chocolate morsel into each, spooning batter to completely cover chocolate.2. Bake at 400°F about 15 minutes or until tops spring back when lightly touched. Cool in pans for 5 minutes. Remove to wire rack. Cool completely. Frost with cream cheese frosting.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure your cupcakes are moist and fluffy, make sure to use ripe bananas. The riper the bananas, the sweeter and more flavorful your cupcakes will be.
- Don't overmix the batter. Overmixing can result in tough, dense cupcakes.
- Use a cupcake liner to prevent the cupcakes from sticking to the pan.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting them.
Conclusion:
These surprise banana cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. The moist and fluffy cupcakes are filled with a sweet and creamy banana filling, and they are topped with a rich and decadent chocolate ganache. These cupcakes are sure to be a hit with everyone who tries them.Whether you're looking for a fun and festive dessert for a party or a simple and delicious snack to enjoy at home, these surprise banana cupcakes are the perfect choice. With their moist and fluffy texture, sweet and creamy filling, and rich and decadent chocolate ganache, these cupcakes are sure to satisfy your sweet tooth.
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