Best 5 Surkaal Norwegian Sweet And Sour Cabbage Recipes
**Surkål: A Culinary Journey Through Norway's Sweet and Sour Cabbage Tradition**
In the heart of Norwegian cuisine lies a culinary gem that has captured the taste buds of generations: surkål, a delightful sweet and sour cabbage dish that embodies the country's rich culinary heritage. This traditional Norwegian dish has been passed down through the ages, gracing dinner tables and gatherings with its unique blend of flavors. Join us on a culinary adventure as we explore the delectable world of surkål and delve into the diverse recipes that showcase its versatility. From classic preparations to modern interpretations, discover the many ways to enjoy this beloved Norwegian delicacy.
**1. Traditional Norwegian Surkål:**
This timeless recipe captures the essence of surkål, featuring white cabbage, carrots, and juniper berries simmered in a harmonious blend of vinegar, sugar, and spices. The result is a tangy and slightly sweet dish that pairs perfectly with a variety of traditional Norwegian dishes.
**2. Red Cabbage Surkål:**
A vibrant twist on the classic, this recipe introduces red cabbage to the mix, adding a beautiful pop of color and a slightly different flavor profile. The red cabbage lends a slightly earthy and peppery note, complementing the sweetness and sourness of the dish.
**3. Spicy Surkål:**
For those who crave a little heat, this recipe incorporates red chili flakes and black pepper, creating a delightful spicy kick that balances the sweetness and sourness of the surkål. This version is sure to add a burst of flavor to your meals.
**4. Vegan Surkål:**
In this plant-based rendition of surkål, vegetable broth and apple cider vinegar replace traditional ingredients, resulting in a delicious and tangy dish that caters to vegan and vegetarian preferences.
**5. Quick and Easy Surkål:**
Short on time? This recipe offers a simplified approach to surkål, using pre-shredded cabbage and a blend of spices to create a flavorful dish in a fraction of the time. Perfect for busy weeknight meals or when you're craving a quick and tangy side.
**6. Surkål with Apples:**
This recipe adds a touch of sweetness and crunch with the incorporation of apples. The combination of tart apples and tangy surkål creates a harmonious balance of flavors, making it an ideal accompaniment to savory dishes.
**7. Surkål with Sausage:**
A hearty and satisfying variation, this recipe combines surkål with cooked sausage, creating a one-pot meal that is both flavorful and filling. The smokiness of the sausage complements the tangy surkål, making it a perfect dish for a cozy dinner.
**8. Surkål with Bacon:**
Crispy bacon adds a smoky and savory element to this version of surkål. The bacon fat infuses the dish with a rich flavor, creating a delightful combination of textures and tastes.
**9. Surkål with Pork:**
Pork and surkål are a classic pairing in Norwegian cuisine. This recipe combines tender pork pieces with tangy surkål, resulting in a hearty and flavorful dish that is sure to satisfy.
**10. Surkål with Fish:**
For a lighter and seafood-focused variation, this recipe pairs surkål with fish, such as cod or salmon. The tangy surkål complements the delicate flavors of the fish, creating a refreshing and flavorful dish.
SWEET-AND-SOUR CABBAGE
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 3/4 teaspoon caraway seeds and 1 minced garlic clove; cook, stirring, 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to the skillet along with 1/2 cup water, 3 tablespoons each brown sugar and cider vinegar, and salt and pepper to taste. Bring to a simmer, cover and cook 15 minutes. Stir in 4 cups shredded red cabbage and season with salt; cook 5 minutes. Remove from the heat and add a squeeze of lemon juice. Transfer to a bowl and top with torn fresh dill and parsley.
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
SURKAAL (NORWEGIAN SWEET AND SOUR CABBAGE)
Number Of Ingredients 8
Steps:
- In a large saucepan sauté apple in bacon fat until tender. Add cabbage and caraway seed sprinkle with 1 tablespoon vinegar add broth. Cover and simmer until cabbage is tender, stirring occasionally. Add water if necessary. Add sugar, remaining 2 tablespoons vinegar, and salt to taste.
Nutrition Facts : Nutritional Facts Serves
SWEET-AND-SOUR CABBAGE
"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET AND SOUR CABBAGE
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...
Provided by Uncle 12
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
- fry bacon until crisp, crumble and reserve 1 tbsp drippings.
- stir in brown sugar, water, salt pepper and onion.
- cook until thick, add to cabbage and stir in bacon.
Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the cabbage. This will help to prevent the cabbage from burning.
- Shred the cabbage thinly. This will help it to cook evenly.
- Do not overcook the cabbage. It should be tender but still slightly crunchy.
- Add the sugar and vinegar to the cabbage while it is still hot. This will help the flavors to meld together.
- Serve surkaal warm or at room temperature. It can be stored in the refrigerator for up to 5 days.
Conclusion:
Surkaal is a delicious and versatile dish that can be served as a side dish or a main course. It is also a great way to use up leftover cabbage. With its sweet and sour flavor, surkaal is sure to please everyone at your table. So next time you're looking for a new and exciting way to prepare cabbage, give surkaal a try. You won't be disappointed!
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