Best 2 Surimi Salad Imitation Crab Salad Recipes
Calling all seafood lovers! Surimi salad, also known as imitation crab salad, is a delectable dish that combines the flavors of the sea with the convenience of shelf-stable ingredients. Made with surimi, a processed fish product that mimics the texture and taste of crab, this salad is a versatile dish that can be served as an appetizer, a light lunch, or a side dish. Join us on a culinary journey as we explore a collection of surimi salad recipes that cater to various dietary preferences and taste buds. From the classic surimi salad with mayonnaise and celery to a tangy Asian-inspired version with a sesame-ginger dressing, these recipes offer a symphony of flavors that will tantalize your palate. Whether you're a seafood enthusiast or simply seeking a quick and easy meal, our surimi salad recipes will undoubtedly satisfy your cravings.
Let's cook with our recipes!
IMITATION CRAB (SURIMI) AND AVOCADO SALAD
Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.
Provided by Red_Apple_Guy
Categories Crab
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Shred surimi and place in bowl.
- Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
- Score avocado into 1 inch by 1 inch sections and spoon into bowl.
- Add tomato, onion slivers, and cilantro.
- Squeeze 1/2 lime over the salad.
- Salt and pepper to taste.
- Stir well and serve.
SURIMI SALAD (IMITATION CRAB SALAD)
Categories Fish Brunch No-Cook Quick & Easy
Yield Makes approximately 6 servings
Number Of Ingredients 10
Steps:
- Hand knead Surimi in mixing bowl until large pieces are broken down into shreds. Set aside. Mix all remaining ingredients in separate mixing bowl until well blended. Add to Surimi and mix well. Cover and refrigerate at least 1 hour to infuse flavors. (Can be made the day before and left overnight). Serve chilled.
Tips:
- Use high-quality surimi: Look for surimi that is made with real crab meat and has a firm texture. Avoid surimi that is made with fillers or has a mushy texture.
- Shred the surimi finely: This will help it to blend well with the other ingredients and create a smooth, creamy salad.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your salad. Some good options include celery, onion, bell pepper, and cucumber.
- Add some herbs and spices: This will help to brighten the flavor of the salad. Some good options include dill, parsley, chives, and lemon zest.
- Use a good quality mayonnaise: The mayonnaise is one of the key ingredients in this salad, so it's important to use a good quality brand. Look for a mayonnaise that is made with real eggs and has a rich, creamy flavor.
- Serve the salad chilled: This will help to keep the salad fresh and flavorful. You can chill the salad for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Surimi salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's a great way to use up leftover surimi, and it's also a good option for people who are looking for a healthier alternative to traditional crab salad. With its creamy texture and flavorful ingredients, surimi salad is sure to be a hit with everyone who tries it.
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