Best 3 Surf And Turf Skewers With Bourbon Teriyaki Sauce Recipes

Tantalize your taste buds with our delectable surf and turf skewers, where the ocean's bounty meets the land's finest. Succulent shrimp and tender steak, expertly skewered and grilled to perfection, create a harmonious symphony of flavors. Immerse these skewers in our tantalizing bourbon teriyaki sauce, a masterful blend of sweet, savory, and smoky notes that will leave you craving more. This culinary masterpiece is complemented by three additional tantalizing recipes: a refreshing pineapple salsa, a creamy avocado ranch dressing, and a zesty lemon butter sauce. Prepare to embark on a culinary adventure that will transport your taste buds to new heights.

Let's cook with our recipes!

SURF AND TURF SKEWERS

Surf and Turf Skewers image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 4 skewers

Number Of Ingredients 12

Ingredients

12 ounces tenderloin steak
Two 4- to 5-ounce raw lobster tails, meat removed from the shell
1 1/2 teaspoons kosher salt
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground thyme
4 tablespoons olive oil
3 tablespoons butter, melted

Steps:

Preheat a grill or grill pan to medium-high heat.
Cut the steak and lobster tail meat into 1-inch chunks. Alternating between steak and lobster, skewer the meat onto four 12-inch skewers (about 4 pieces of steak and 3 pieces of lobster on each skewer); set aside.
To make the spice rub, mix together the salt, smoked paprika, sweet paprika, onion powder, garlic powder, cayenne, black pepper and thyme in a small bowl.
Drizzle or brush the skewers with the olive oil. Lightly sprinkle the skewers with the spice rub.
Grill the skewers, brushing them with the melted butter and turning about every minute, until the lobster is cooked through and the steak is rare, 4 to 5 minutes total. Allow to rest for 5 to 7 minutes before enjoying.

SURF AND TURF KABOBS

Surf and Turf Kabobs image

Yield 6

Number Of Ingredients 10

Ingredients

1 pound top sirloin steak (cut into bite size pieces)
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1/4 cup low sodium soy sauce
1/2 teaspoon minced onion
1 teaspoon minced garlic
1 pound shrimp (deveined with shells removed)
4 Tablespoons butter (melted)
1/2 teaspoon garlic salt
bamboo skewers - for kabobs

Steps:

In a gallon bag, combine your steak pieces, Worcestershire sauce, brown sugar, soy sauce, minced onion, and minced garlic.
Zip up bag and shake it, allowing all the flavors to combine. Let steak marinade for at least 2-3 hours, or overnight.
In a separate resealable bag, add shrimp, melted butter and garlic salt. Zip up the bag, and shake it to allow all the flavors to combine. Let marinade for 2-3 hours, or just as long as you marinade the meat.
Soak your skewers (if wooden) in water for 20 minutes.
Thread your steak and shrimp onto skewers.
Heat grill to medium heat.
Grill your kabobs for 6 minutes, rotate them, then cook for another 6 minutes, or until desired doneness.

Nutrition Facts : Servingsize 1 serving, Calories 1020 kcal, Fat 51 g, SaturatedFat 30 g, Cholesterol 694 mg, Sodium 8719 mg, Carbohydrate 70 g, Sugar 59 g, Protein 66 mg

SURF AND TURF BARBECUE SKEWERS

Surf and Turf Barbecue Skewers image

this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!

Provided by kimbearly

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 garlic cloves, crushed
1 teaspoon paprika
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
12 prawns, peeled, deviened
3/4-1 lb sirloin, cut into cubes
1/2 cup unsalted butter
2 garlic cloves, crushed
2 tablespoons chopped fresh parsley
1/2 lemon, zest of, finely grated
1 tablespoon lemon juice

Steps:

Soak 4 bamboo skewers in water for 30 minutes.
Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
Preheat bbq to medium high.
Thread 4 pieces steak and 3 prawns alternately onto skewers.
BBQ 5-10 minutes till steak is done and prawns are just cooked.
Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
Serve with kebabs!

Nutrition Facts : Calories 455.2, Fat 40.3, SaturatedFat 17.8, Cholesterol 134.7, Sodium 163.7, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 21.8

Tips:

Choose high-quality ingredients: Use fresh seafood and meat, and select vegetables that are at their peak of ripeness.
Marinate the skewers: Marinating the skewers in a flavorful mixture of bourbon teriyaki sauce, soy sauce, brown sugar, garlic, and ginger will help to infuse them with flavor.
Cook the skewers over high heat: This will help to caramelize the teriyaki sauce and give the skewers a nice char.
Serve the skewers with a dipping sauce: The bourbon teriyaki sauce is a great dipping sauce for the skewers, but you can also serve them with a variety of other sauces, such as a spicy mayo sauce or a creamy garlic sauce.
Enjoy the skewers as an appetizer or main course: Surf and turf skewers are a great option for a party appetizer or a main course for a special occasion.

Conclusion:

Surf and turf skewers with bourbon teriyaki sauce are a delicious and easy-to-make dish that is sure to impress your guests. By following these tips, you can create perfect skewers that are cooked to perfection and bursting with flavor. So fire up your grill and get ready to enjoy this amazing dish!