Best 3 Sure Fire No Fire Smores Paula Deen Recipes

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**S'mores: A Sweet Treat for All Occasions**

S'mores, the quintessential campfire treat, evoke memories of summer nights and cozy gatherings around the fire. The combination of graham crackers, chocolate, and gooey marshmallows is a classic for a reason. But what if you don't have a campfire or the weather is not cooperating? No worries! This article presents a collection of innovative recipes that allow you to enjoy the deliciousness of s'mores without the need for a fire. From no-bake s'mores bars to s'mores in a mug, these recipes offer a fun and convenient way to satisfy your s'mores cravings anytime, anywhere. Get ready to embark on a culinary adventure as we explore the delightful world of fireless s'mores.

Check out the recipes below so you can choose the best recipe for yourself!

SURE FIRE, NO FIRE S'MORES PAULA DEEN!



Sure Fire, No Fire S'mores Paula Deen! image

Paula Deen, everyones favorite cook make these on her camping show and we love them! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories     Dessert

Time 7m

Yield 6 smores

Number Of Ingredients 3

6 whole graham crackers
1 (20 ounce) bag mini marshmallows
3 (1 5/8 ounce) hershey's milk chocolate candy bars, split into 2

Steps:

  • Split graham cracker into 2 halves.
  • On top of graham cracker squares place mini-marshmallows.
  • Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.
  • The heat from the marshmallow will melt the chocolate bar.
  • Place other 1/2 of graham cracker on top.
  • Press lightly to flatten marshmallows.
  • These may be made ahead and wrapped in plastic wrap until ready to heat and eat.

Nutrition Facts : Calories 479.8, Fat 8.1, SaturatedFat 4.3, Cholesterol 5.1, Sodium 160.3, Carbohydrate 101.2, Fiber 1.2, Sugar 70.5, Protein 4.4

SUNNY'S MAGICAL NO-BAKE S'MORES



Sunny's Magical No-Bake S'mores image

Provided by Sunny Anderson

Categories     dessert

Time 4h35m

Yield 12 servings

Number Of Ingredients 6

1 1/2 cups ice-cold milk
One 3.9-ounce box instant chocolate pudding
1 1/2 cups marshmallow creme
1 cup whipped topping (from the tub)
3 sleeves cinnamon graham crackers
1/4 cup shaved or shredded semisweet chocolate

Steps:

  • For the chocolate layer: In a bowl, whisk together the milk and pudding mix and allow to firm up according the instructions on the box.
  • For the marshmallow layer: In a stand mixer, blend the marshmallow and whipped topping until smooth.
  • For the layers: Line the bottom of an 8-by-8-inch dish with graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the crackers. Add another layer of the crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.

PAULA DEEN'S S'MORES CAKE



Paula Deen's S'mores Cake image

A grownup version of a kid friendly treat-we always want "some more"'!! I saw this recipe in Paula Deen's 2009 Calendar book.

Provided by Bella Rachelle

Categories     Dessert

Time 50m

Yield 1 13 x 9 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package chocolate cake mix with pudding
1 1/4 cups graham cracker crumbs
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
1 (7 ounce) jar marshmallow cream
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F; grease and flour 13 x 9 pan.
  • In a large bowl prepare cake mix as directed and add graham cracker crumbs. Beat at medium speed with elelctric mixer until smooth. Spoon into prepared pan.
  • Bake 30 minutes or until toothpick comes out clean. Cool completely.
  • Spread frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries if desired.
  • For frosting- In a medium bowl beat marshmallow cream and butter at medium speed with mixer until smooth. Gradually beat in confectioner's sugar until smooth, beat in milk and vanilla.
  • Frost once cake has cooled completely. Enjoy ya'll :).

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your s'mores.
  • Don't overcook the marshmallows. You want them to be soft and gooey, not burnt.
  • Be careful when handling the hot chocolate. It can easily spill and cause burns.
  • Let the s'mores cool for a few minutes before eating them. This will help prevent the chocolate from melting all over your hands.
  • Get creative with your s'mores. You can use different types of cookies, crackers, and fillings to make them your own.

Conclusion:

No-fire s'mores are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for camping trips, picnics, or just a fun snack at home. With a little creativity, you can make no-fire s'mores that are even more delicious than the traditional campfire version. So next time you're craving a s'more, don't let the lack of a campfire stop you. Just follow these tips and you'll be enjoying a delicious no-fire s'more in no time.

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