Best 2 Supremely Spicy Hummus Recipes
**Savor the Supremely Spicy Hummus: A Culinary Journey to Delight Your Taste Buds**
Indulge in a tantalizing culinary adventure with our supremely spicy hummus, a delectable dip that promises an explosion of flavors. This Middle Eastern delicacy, crafted with chickpeas, tahini, lemon juice, and a symphony of spices, is sure to ignite your taste buds and leave you craving more. Dive into the depths of this fiery delight as we present you with three distinct recipes, each offering a unique flavor profile to satisfy every palate.
**1. Classic Supremely Spicy Hummus:** Experience the quintessential taste of hummus, amped up with a fiery kick. This recipe stays true to the traditional ingredients while introducing a harmonious blend of chili powder, cayenne pepper, and paprika, creating a well-balanced heat that complements the richness of the hummus.
**2. Roasted Red Pepper Supremely Spicy Hummus:** Elevate your hummus game with the vibrant flavors of roasted red peppers. This recipe incorporates roasted red peppers, adding a smoky sweetness that beautifully complements the spiciness. Prepare to be captivated by the vibrant color and bold taste of this hummus.
**3. Spicy Avocado Supremely Spicy Hummus:** Embark on a culinary fusion journey with this avocado-infused hummus. The addition of creamy avocado lends a velvety texture and a subtle nutty flavor, perfectly balancing the spiciness. This recipe is sure to surprise and delight your taste buds with its unique combination of flavors.
As you embark on this culinary adventure, remember that the level of spiciness can be tailored to your preference. Adjust the amount of chili powder, cayenne pepper, and paprika to suit your heat tolerance. These recipes will guide you in creating a supremely spicy hummus that tantalizes your taste buds and leaves you captivated.
SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
SPICY CRUSHED HUMMUS
Steps:
- Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
- Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.
Tips:
- For the spiciest hummus, use cayenne pepper and crushed red pepper flakes. You can also add a touch of chili powder or paprika for extra heat.
- If you don't have tahini, you can use peanut butter or almond butter. However, tahini will give the hummus a more authentic flavor.
- If you want a smoother hummus, peel the chickpeas before you blend them. You can also use a food processor instead of a blender.
- Hummus is a versatile dish that can be served as a dip, a spread, or a sandwich filling. It's also a great source of protein and fiber.
- To store hummus, place it in an airtight container and refrigerate it for up to 5 days. You can also freeze hummus for up to 3 months.
Conclusion:
This supremely spicy hummus is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, and it's also a great way to use up leftover chickpeas. So next time you're looking for something spicy and satisfying, give this recipe a try!
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