Best 3 Supreme Scalloped Potatoes Recipes

Indulge in the ultimate comfort food experience with our collection of supreme scalloped potato recipes. These delectable dishes feature tender and creamy layers of thinly sliced potatoes, bathed in a rich and flavorful sauce. Whether you prefer a classic recipe or a modern twist, our selection offers something for every palate. From the simplicity of our Traditional Scalloped Potatoes to the luxuriousness of our Scalloped Potatoes with Gruyère and Bacon, each recipe promises a culinary journey that will leave you craving for more. Discover the perfect balance of textures and flavors in our Supreme Scalloped Potatoes recipe, where crispy potato edges meet a velvety béchamel sauce. For a touch of elegance, try our Scalloped Potatoes with Lobster and Shrimp, where succulent seafood pairs perfectly with the creamy potato layers. And for a vegetarian delight, our Scalloped Potatoes with Spinach and Artichoke Hearts offer a vibrant and flavorful twist. With step-by-step instructions and helpful tips, these recipes ensure success in your kitchen, allowing you to create restaurant-quality scalloped potatoes at home. Embark on a culinary adventure and explore the world of supreme scalloped potatoes today!

Here are our top 3 tried and tested recipes!

SARASOTA'S SUPREME SMOKY SCALLOPED POTATOES & HAM

Sarasota's Supreme Smoky Scalloped Potatoes & Ham image

The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is one. I love to use a smoky gouda for this and a little bacon and onion which just takes this dish over the top. Otherwise it is a pretty basic scalloped potato recipe. Give it a try for dinner one night. I serve this with a fresh salad and nothing more. It is rich, deep in flavors and a perfect way to use up some of that ham in the freezer.

Provided by SarasotaCook

Categories Ham

Time 1h30m

Yield 6-8 Dinner Portions, 6-8 serving(s)

Number Of Ingredients 17

Ingredients

4 1/2 cups potatoes, thin sliced (I peel mine most of the time, but you can use skins on if you want)
1 1/2 cups diced ham
4 slices bacon, diced and sauteed
1 medium onion, cut in quarters and thin sliced
1 small celery rib, cut in half lengthwise 2x and then fine diced
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 tablespoons butter
2 1/2 tablespoons flour
2 cups milk
1/2 cup half-and-half
1 teaspoon salt
1 dash cayenne pepper
3/4 cup grated smoked gouda cheese
3/4 cup grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top)
1/2 cup grated white cheddar cheese, from above
1/2 teaspoon paprika

Steps:

Bacon -- In a small sauce pan, heat to medium and add the bacon and saute slowly, not butter or oil needed. Just go slowly and crisp until golden brown and crisp. Remove the bacon to a plate lined with a paper towel to drain.
Onions and Celery -- Now in the same pan with the bacon drippings (just keep 1 teaspoon of the drippings), you don't need any more. Just toss out any additional drippings. Saute your onion and celery until tender. It should take around 4-5 minutes if that on medium heat. Add the bacon and a little salt and pepper and set to the side.
Ham and Potatoes -- Just have them thin sliced and diced and ready to go.
Sauce -- In a medium size pot, medium heat, add the butter and melt. Add in the flour and mix well to combine. Cook on medium low until the butter and flour are well combined. Slowly add in the milk and cream while stirring constantly as well as the salt/pepper and cayenne. Stir well and cook on medium heat until the sauce begins to thicken. Add in the cheese (gouda and cheddar) stir until melted. If the sauce is a bit thick, just add a little more milk. I like happen to like mine thick, but my Mom always liked them a bit thinner, so I always added a little more milk when I made it for her. That is just personal taste.
Casserole -- Spray a 13x9" or any similar casserole dish with non stick spray. Layer 1/3 potatoes, 1/2 the vegetables, 1/2 the ham, 1/2 the cheese sauce; then repeat. Top with potatoes and the remaining 1/2 cup cheese and a sprinkle of paprika for the topping.
Bake -- I bake mine in a 350 oven for 30 minutes, covered with foil, then uncover and cook another 20-30 minutes until bubbly and golden brown.

SUPREME SCALLOPED POTATOES

Supreme Scalloped Potatoes image

For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. -Erla Burkholder, Ewing, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12-14 servings.

Number Of Ingredients 9

Ingredients

8 medium potatoes (about 3 pounds), peeled
1-1/2 cups shredded cheddar cheese, divided
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup whole milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture., Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts :

SCALLOPED POTATOES SUPREME

Scalloped Potatoes Supreme image

Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
1 2/3 cups boiling water
1 cup half-and-half
1 tablespoon margarine or butter
1/8 teaspoon ground red pepper (cayenne)
2 cups frozen cut green beans
1/4 teaspoon paprika

Steps:

Heat oven to 400°F.
Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

Tips:

Use a mandoline slicer for even potato slices. This will help ensure that the potatoes cook evenly and look more visually appealing.
Don't overcrowd the baking dish. Give the potatoes enough space so that they can cook evenly and get crispy on the edges.
Use a combination of cheeses. This will create a more complex and flavorful gratin.
Bake the gratin until the potatoes are tender and the cheese is melted and bubbly. This usually takes about 45 minutes to 1 hour.
Let the gratin rest for a few minutes before serving. This will help the cheese set and make it easier to slice.

Conclusion:

Supreme Scalloped Potatoes is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy, and flavorful layers, this dish is sure to be a hit with everyone at your table. So next time you are looking for a delicious and satisfying side dish, give Supreme Scalloped Potatoes a try!