Best 2 Supreme Potato Casserole Recipes
**Supreme Potato Casserole: The Epitome of Comfort Food**
Satisfy your cravings for comfort food with the Supreme Potato Casserole, a delectable dish that combines creamy mashed potatoes, tender chicken, flavorful vegetables, and a crispy golden-brown crust. This casserole is a symphony of textures and flavors, featuring fluffy potatoes, juicy chicken, crisp-tender carrots and celery, and a savory sauce that brings it all together. It's an ideal meal for a cozy family dinner or a special occasion, and it's sure to be a hit with everyone who tries it. Our collection of recipes offers variations on this classic dish, including a cheesy version, a vegetarian option, and a slow-cooker version for those busy weeknights. Get ready to indulge in the ultimate comfort food experience with our Supreme Potato Casserole!
SUPREME POTATO CASSEROLE
Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light. -Joy Allen of Forsyth, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 391mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
POTATO CASSEROLE SUPREME
Number Of Ingredients 0
Steps:
- 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- For a crispy top, sprinkle some bread crumbs or panko onto the casserole before baking.
- If you're using a frozen potato, be sure to thaw it completely before cooking.
- To make the casserole ahead of time, assemble it and bake it as directed. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in the oven at 350 degrees Fahrenheit for about 30 minutes, or until heated through.
- To add a cheesy flavor to the casserole, stir in some shredded cheddar or mozzarella cheese before baking.
- For a creamy casserole, add a can of cream of celery soup or cream of mushroom soup to the ingredients.
- If you like your casserole with a little bit of a kick, add some chopped green chilies or jalapeños to the ingredients.
Conclusion:
This recipe is versatile and can be tailored to your own preferences. Be creative and experiment with different ingredients to find the perfect combination for your taste. No matter how you make it, this potato casserole is sure to be a hit at your next gathering.
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