Best 4 Supreme Pizza Style Pasta Recipes

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Craving a delectable Italian dish that tantalizes your taste buds? Look no further than the Supreme Pizza Style Pasta, a culinary masterpiece that seamlessly blends the flavors of classic pizza with the comforting embrace of pasta. This exceptional dish boasts a trio of tantalizing recipes, each offering a unique twist on this beloved combination.

Embark on a culinary journey with the Supreme Pizza Pasta, a symphony of flavors that marries juicy ground beef, savory Italian sausage, and crispy bacon with a medley of colorful bell peppers and onions, all smothered in a rich and flavorful tomato sauce. The tantalizing aroma of melted mozzarella cheese completes this symphony of flavors, promising a satisfying and unforgettable dining experience.

Transport yourself to the vibrant streets of Naples with the Pizza Pasta Bake, a delightful casserole that layers tender pasta with a medley of pizza toppings. Savor the harmonious blend of pepperoni, gooey mozzarella, and tangy tomato sauce, all enveloped in a golden-brown crust. This hearty and comforting dish is sure to warm your soul and leave you craving more.

Last but not least, the Pizza Pasta Skillet brings a sizzling twist to this classic combination. This one-pan wonder features succulent shrimp, tender chicken, and a medley of vegetables, all sautéed to perfection in a flavorful tomato sauce. Topped with a generous amount of mozzarella cheese, this skillet dish is a symphony of flavors that will have you reaching for seconds.

Whether you're a seasoned home cook or a novice in the kitchen, these Supreme Pizza Style Pasta recipes promise to delight your palate and elevate your culinary skills. So, gather your ingredients, don your apron, and embark on a delicious adventure with this trio of tantalizing pasta dishes.

Here are our top 4 tried and tested recipes!

PIZZA PASTA SUPREME



Pizza Pasta Supreme image

This dish is a "10" and has all the best things you'd have on a Pizza! ENJOY!

Provided by Maryann Brooklyn

Time 40m

Number Of Ingredients 15

1 lb italian sausage - castings removed
1 onion - diced
1 green pepper - diced
1 red bell pepper - diced
8 oz container fresh sliced mushrooms
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp red pepper flakes
1/2 tsp garlic salt
26 oz marinara sauce - home made or jar
14 oz can diced tomatoes
1/2 lb pepperoni - diced
1/2 c parmesan cheese
2 c mozzarella cheese - shredded
1 lb box (medium) macaroni shells

Steps:

  • 1. Preheat oven to 400 degrees. Cook pasta according to package instructions; set aside. Remember that pasta will continue to cook with the casserole when it is baked, so leave noodles al dente (firm to the bite). Heat a large skillet over medium-high heat. Add ground sausage to skillet and sprinkle with a 1/4 teaspoon salt and 1/8 teaspoon pepper; cook until crumbly and no longer pink, about 8 - 10 minutes. Add onion, peppers, mushrooms, diced tomatoes, remaining salt and pepper, red pepper flakes and garlic salt to the skillet; cook for 5 minutes or until vegetables are tender. Add marinara sauce and pepperoni to skillet and bring to a simmer; remove from heat and stir in Parmesan cheese. In a large mixing bowl, combine sausage sauce mixture with pasta. Pour into 13 x 9 casserole dish and top with mozzarella cheese. Bake for 20 minutes or until bubbly and golden brown.

SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 8 servings as a side

Number Of Ingredients 14

2 plum tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
20 leaves fresh basil, torn or thinly sliced
1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded tablespoon tomato paste
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

  • Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

HOMEMADE PIZZA SUPREME



Homemade Pizza Supreme image

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day. NOTE: The original recipe calls for a pound of mozzarella cheese, but I only use 1/2 pound. If you like a lot of cheese...go for a pound!!!!

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 tomatoes, diced
1/2 medium red onion, diced
8 fresh button mushrooms, sliced
1 small green bell pepper, chopped
1/2 cup diced pepperoni (can use more if you like)
1/2 lb diced mozzarella cheese
16 ounces wagon wheel macaroni, cooked al dente and cooled under water and drained
fresh basil, if desired
1 teaspoon garlic salt
1 teaspoon dried Italian herb seasoning
1 1/2 tablespoons tomato paste
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
fresh ground black pepper

Steps:

  • Combine tomatoes, onion, mushroon, pepper, pepperoni, mozzarella, basil and pasta in a large bowl.
  • Whisk all dressing ingredients, except olive oil together.
  • Slowly add olive oil while whisking.
  • When oil is incorporated in dressing, pour over pasta salad and toss to coat evenly.

Nutrition Facts : Calories 462.1, Fat 22.5, SaturatedFat 7.2, Cholesterol 37.1, Sodium 440, Carbohydrate 46.6, Fiber 2.7, Sugar 3.7, Protein 17.8

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta dish. Look for ripe tomatoes, fragrant herbs, and a good quality cheese.
  • Don't overcook the pasta: Pasta should be cooked al dente, meaning it should still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
  • Use a flavorful sauce: The sauce is what really makes this dish shine. Use a sauce that is packed with flavor, such as a tomato sauce made with fresh tomatoes, garlic, and herbs, or a creamy Alfredo sauce made with Parmesan cheese and cream.
  • Add plenty of toppings: Toppings are what take this dish from good to great. Add your favorite toppings, such as pepperoni, sausage, mushrooms, onions, or bell peppers.
  • Bake until the cheese is melted and bubbly: This will give the pasta a delicious, golden brown crust.

Conclusion:

Supreme Pizza Style Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of flavorful sauce, tender pasta, and melty cheese, this dish is sure to please everyone at the table. So next time you're craving pizza, give this pasta dish a try. You won't be disappointed!

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