Best 5 Supreme Pizza Loaf Recipes
Indulge in the delectable Supreme Pizza Loaf, a symphony of flavors that combines the best of two worlds: pizza and bread. This innovative dish tantalizes your taste buds with a crispy, golden-brown crust enveloping a soft, fluffy interior, generously filled with an array of your favorite pizza toppings. Each bite offers a burst of savory delight, from the melted cheese's gooey goodness to the tangy sauce and the hearty blend of pepperoni, sausage, and vegetables. Whether you're a pizza enthusiast or a bread lover, the Supreme Pizza Loaf is sure to satisfy your cravings. With three variations – Classic, Veggie, and Meat Lovers – this recipe caters to diverse preferences, ensuring every bite is a celebration of flavor.
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HOMEMADE PIZZA SUPREME
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
SUPREME PIZZA
Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
PEPPERONI PIZZA LOAF
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SUPREME PIZZA LOAF
Been trying to come up with a quick and easy recipe for homemade pizza my wife and I love it.
Provided by Thomas Allen
Categories Other Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350, Slice French bread in half and butter both sides and sprinkle with garlic salt and place in oven for 5 minutes, Remove from oven and spread pizza sauce over both sides,
- 2. Take red onion slices and place on both sides put a thin layer of mozzarella cheese over both sides and then add black Olives and pepperoni another thin layer of mozzarella cheese then place Canadian bacon on both sides add another layer of mozzarella cheese then pour the rest of the sauce over the top of the two sides add Italian sausage and cover with cheddar cheese.
- 3. Place back in oven for 25 minutes or until done, Remove let stand for 5 minutes then cut and serve.
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
Tips:
- To ensure even cooking, cut the mozzarella sticks into small pieces.
- For a crispy crust, brush the loaf with olive oil before baking.
- Feel free to add your favorite pizza toppings, such as pepperoni, mushrooms, onions, or bell peppers.
- For a more flavorful loaf, use a combination of cheeses, such as mozzarella, cheddar, and Parmesan.
- Serve the pizza loaf warm, with a side of marinara sauce or ranch dressing.
Conclusion:
The supreme pizza loaf is a delicious and easy-to-make meal that's perfect for a party or a weeknight dinner. With its crispy crust, gooey cheese, and flavorful toppings, this loaf is sure to be a hit with everyone. So next time you're in the mood for pizza, give this recipe a try!
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