Best 3 Supreme Fruit And Nut Brownie Dessert Recipes
Indulge in a symphony of flavors with our Supreme Fruit and Nut Brownie Dessert, a decadent treat that elevates the classic brownie to a new level of culinary artistry. This delectable dessert features three layers of rich, fudgy brownie, each infused with a distinct flavor profile to tantalize your taste buds. The first layer boasts a classic chocolate brownie base, providing a solid foundation for the layers to come. The second layer introduces a burst of fruity sweetness with juicy raspberries and tangy blueberries, perfectly complementing the chocolate's richness. Finally, the third layer adds a nutty crunch with a medley of walnuts and pecans, creating a textural contrast that keeps you coming back for more. Prepare to embark on a culinary journey that will leave you craving more of this extraordinary dessert.
Here are our top 3 tried and tested recipes!
SUPREME FRUIT AND NUT BROWNIE DESSERT
Brownie mix gets a southern touch with extras such as nuts, coconut, fruit and a creamy icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only or 9-inch square pan with cooking spray or shortening. Set 12 cherries aside for garnish. Remove stems and coarsely chop remaining cherries; set aside.
- Place coconut in medium bowl. Sprinkle 1 tablespoon coconut milk over coconut; stir gently with fork to mix. Stir in almonds and chopped cherries; set aside.
- In large bowl, stir brownie mix, chocolate syrup pouch, oil, reserved 1/2 cup cherry juice, almond extract and eggs with spoon until blended. Spread half of the batter in pan. Spoon coconut mixture evenly over batter. Spoon remaining half of batter over coconut mixture to cover.
- Bake brownies 45 to 49 minutes or until center of brownies spring back when lightly touched with finger. Cool completely on wire rack, about 2 hours.
- Meanwhile, in small bowl, stir all Coconut Icing ingredients until smooth.
- For serving pieces, cut brownies into 3 rows by 4 rows. Place on individual dessert plates. Spoon icing over each serving. Garnish each with cherry and additional sliced almonds.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 35 g, TransFat 1/2 g
BROWNIE SUPREME
This should satisfy the most intense sweet tooth. Made this for Christmas a couple years ago and everyone loved it. Enjoy!
Provided by Michele Poremba
Categories Desserts
Number Of Ingredients 8
Steps:
- 1. Make the brownies according to directions. Let cool.
- 2. Spread all the marshmallow cream on top of the brownies.
- 3. Evenly sprinkle coconut on top of marshmallow cream.
- 4. Using a double boiler or microwave safe bowl, combine peanut butter, chocolate chips and butterscotch chips. Melt together and blend well.
- 5. Fold in puffed rice cereal and pretzel pieces. Spread over the coconut layer.
- 6. Cool in refrigerator for 4 hours prior to serving.
BROWNIES WITH WALNUTS AND DRIED FRUIT
Dried fruits give the brownies a sourish taste that combines very well with the otherwise quite sweet desert. Give it a try and you won't regret it.
Provided by asenski
Categories Dessert
Time 45m
Yield 6-8 miffin size cakes, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and chocolate broken into pieces in a frying pan (butter first), or in microwave.
- Mix flour, eggs and sugar in a bowl and then add melted butter and chocolate and stir.
- Add nuts and dried fruit to mixture and stir.
- Pour mixture in a small pan or in muffin cups.
- Bake 15 minutes in a per-heated oven at 200°C.
- Do not over-bake, core should stay a little melted. This can be tried out with a toothpick in the cake - there should be some chocolate left on the toothpick when it comes out. When the brownies cool off core will thicken.
Nutrition Facts : Calories 732.7, Fat 58.5, SaturatedFat 29.9, Cholesterol 195.2, Sodium 292.8, Carbohydrate 54.7, Fiber 7, Sugar 34.2, Protein 12.5
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients are measured, prepped, and ready to use. This will help the baking process run smoothly and efficiently.
- Quality Ingredients: Use high-quality, fresh ingredients for the best results. Fresh fruits, nuts, and chocolate will give your brownies a rich, decadent flavor.
- Don't Overmix: Overmixing the batter can result in tough, dense brownies. Mix the batter until just combined, then stop.
- Proper Baking: Bake the brownies in a preheated oven and check them regularly to ensure they don't overbake. Overbaked brownies will be dry and crumbly.
- Cooling and Cutting: Let the brownies cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
Conclusion:
With careful preparation, attention to detail, and a bit of patience, you can create mouthwatering Supreme Fruit and Nut Brownies that will be the star of any dessert table. Whether you're a seasoned baker or just starting out, these recipes offer a delightful and rewarding baking experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will satisfy your sweet cravings and leave you wanting more. Happy baking!
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