Best 7 Supreme Cocoa Mix Recipes

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Indulge in the rich and velvety symphony of flavors with our Supreme Cocoa Mix recipes. Embark on a culinary journey that explores the diverse applications of cocoa, transforming it from a humble ingredient into a star performer in both sweet and savory creations. Discover the art of crafting a luscious hot cocoa, where the cocoa's depth is enhanced by subtle hints of spices and the warmth of milk. Delve into the secrets of baking with cocoa, using it to create moist and decadent cakes, cookies, and brownies that tantalize the taste buds. Elevate your culinary skills with savory dishes that incorporate cocoa's rich complexity, such as a flavorful mole sauce or a tender cocoa-rubbed flank steak that bursts with umami. Let your creativity soar as you explore the endless possibilities of cocoa, unlocking a world of culinary wonders.

Check out the recipes below so you can choose the best recipe for yourself!

HOT COCOA MIX IN A JAR



Hot Cocoa Mix in a Jar image

We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.

Provided by Traci (TJ)

Categories     Drinks     Hot Chocolate Recipes

Time 10m

Yield 24

Number Of Ingredients 6

6 ½ cups powdered milk
1 (5 ounce) package non-instant chocolate pudding mix
1 cup powdered chocolate drink mix
½ cup powdered non-dairy creamer
½ cup confectioners' sugar
½ cup unsweetened cocoa powder

Steps:

  • In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
  • Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g

HOT COCOA MIX



Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories     Drinks Recipes     Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

4 INGREDIENT HOMEMADE HOT COCOA MIX RECIPE



4 Ingredient Homemade Hot Cocoa Mix Recipe image

With all real ingredients, you'll feel good about serving this hot cocoa mix to kids and adults. It's perfect for camping, after sledding, or for sipping around an outdoor fire.

Provided by Jami Boys

Categories     Drinks

Time 5m

Number Of Ingredients 4

3 cups dry milk
1/2 cup sugar
1/3 cup cocoa (tip: make it heaping for more chocolate flavor)
1/8 teaspoon salt

Steps:

  • Put all ingredients in a blender and blend until mixed thoroughly with no visible milk powder left.
  • Store in a container with a 1/4 cup scoop for up to a year.

Nutrition Facts : ServingSize 1 /4 cup, Calories 80 kcal, Sugar 13.4 g, Sodium 66 mg, Fat 1.9 g, SaturatedFat 1.1 g, Carbohydrate 15.2 g, Fiber 0.9 g, Protein 2.9 g, Cholesterol 6 mg

HOT CHOCOLATE PANCAKES



Hot Chocolate Pancakes image

Leftover hot chocolate or cocoa mix gives a chocolaty kick to these pancakes, inside and on top. We fold it into the batter and simmer it with the maple syrup for decadent drizzling.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings (12 pancakes)

Number Of Ingredients 11

1 cup pure maple syrup
1/4 cup hot chocolate or cocoa mix
1 1/2 cups all-purpose flour
1/2 cup hot chocolate or cocoa mix
1 tablespoon baking powder
Fine salt
1 1/4 cups milk
4 tablespoons melted unsalted butter, plus 4 to 5 tablespoons for the skillet
2 large eggs
1/2 teaspoon pure vanilla extract
Whipped cream, for serving

Steps:

  • For the hot chocolate syrup: Bring the maple syrup and hot chocolate mix to a simmer, whisking constantly, in a small saucepan over medium heat. Continue to simmer until the syrup is thick enough to coat the back of a spoon, about 5 minutes. Keep warm.
  • For the pancakes: Preheat the oven to 200 degrees F. Whisk together the flour, hot chocolate mix, baking powder and 1/4 teaspoon salt in a large bowl. Whisk together the milk, butter, eggs and vanilla in a medium bowl. Pour the milk-egg mixture into the flour mixture, and gently fold just to combine (it's OK if there are some lumps).
  • Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon butter; when it melts and the foam subsides, pour 1/4-cupfuls of batter onto the skillet, evenly spaced. Cook until the surface of the pancakes begins to bubble and the bottoms have darkened by a few shades, about 4 minutes. Flip the pancakes, and continue to cook until the bottoms have darkened by a few shades and the pancakes are springy when touched in the center, about 3 minutes. Repeat with the remaining butter and batter. (Keep cooked pancakes warm in a low oven.) Serve with the hot chocolate syrup and whipped cream.

SUPREME COCOA MIX



Supreme Cocoa Mix image

I was in a search for a great cocoa mix that tasted very similar to the store bought kind. I tried a couple of recipes but they just weren't it. So, I combined a few of them together and came up with this! My family just thinks it is fabulous. You can substitute different flavors of pudding but we find Chocolate fudge works the best!

Provided by PAchefRebecca

Categories     Beverages

Time 15m

Yield 1 batch

Number Of Ingredients 5

4 cups nonfat dry milk powder
1 1/2 cups sugar
1 cup non-dairy coffee creamer
2/3 cup unsweetened cocoa powder
1 (4 ounce) package instant chocolate fudge pudding

Steps:

  • Place all ingredients in large bowl.
  • Stir together with a wire whisk.
  • Place mix in a sifter and sift to make a really fine powder.
  • This really make sure everything is really combined.
  • Store in a sealed container.
  • Add 1/2 cup of mix to an 8oz.
  • mug and fill with hot water.
  • Add more or less mix depending on your taste.
  • Enjoy!

HOT COCOA MIX



Hot Cocoa Mix image

In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 4

10 cups nonfat dry milk powder
3-3/4 cups instant chocolate drink mix
1-1/3 cups powdered nondairy creamer
2 cups confectioners' sugar

Steps:

  • In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.

Nutrition Facts :

SUGAR FREE SUPREME COCOA MIX



Sugar Free Supreme Cocoa Mix image

This is recipe #109322 Almost sugar free. I am relisting it as sugar free to get a nutrtional breakdown as I can't find sugar free powdered milk. This has become a weekly made recipe with the winter weather and so many watching their sugar intake for several reasons. Everyone that I gave this mix to as part of a Christmas taste of home gift bag has called and asked for the recipe or asked me to make them more. But all the credit and my personal thanks goes to PAchefRebecca and recipe #109322.

Provided by mbfans

Categories     Beverages

Time 10m

Yield 14 serving(s)

Number Of Ingredients 6

2 cups nonfat dry milk powder (as low as possible in sugar)
1 1/2 cups Splenda sugar substitute
3 cups non-dairy coffee creamer, powder (sugar-free)
2/3 cup unsweetened cocoa powder
1 (1 ounce) box size sugar free chocolate fudge pudding mix
1 (1 ounce) box size sugar free vanilla pudding mix

Steps:

  • Place all ingredients in food processor and pulse till well blended and a fine powder.
  • Store in air tight container or ziplock bag.
  • Add 1/2 cup of mix to 8 oz. hot water. Stirring well to dissolve.
  • Add more or less mix depending on personal tastes.
  • Can top with Cool Whip sugar free topping.
  • Enjoy and thanks again PAchefRebecca.

Nutrition Facts : Calories 156.9, Fat 5.9, SaturatedFat 1.4, Cholesterol 3.5, Sodium 155.5, Carbohydrate 20.7, Fiber 1.5, Sugar 17.3, Protein 7.6

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Tips:

  • Use high-quality cocoa powder: This is the key ingredient in the mix, so make sure you use a good one. Look for a cocoa powder that is dark and has a rich flavor.
  • Don't over-mix the batter: Over-mixing will make the mix tough. Mix just until the ingredients are combined.
  • Let the mix rest before baking: This will allow the flavors to meld and the mix to thicken.
  • Bake the mix at a high temperature: This will help the mix to rise and give it a crispy crust.
  • Serve the mix warm with your favorite toppings: Some popular toppings include whipped cream, ice cream, and fresh fruit.

Conclusion:

Supreme cocoa mix is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a mix that is rich, chocolatey, and perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, supreme cocoa mix is sure to be a hit.

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