Best 2 Supreme Chocolate Cake Recipes

Indulge in the ultimate chocolate experience with our collection of supreme chocolate cake recipes. These delectable treats are crafted with the finest ingredients, ensuring a rich, decadent flavor that will satisfy even the most discerning palate. From classic chocolate cakes to innovative twists on this timeless dessert, our recipes offer a diverse range of options to suit every taste and occasion. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists will guide you towards creating a perfect chocolate cake that will impress your friends and family. Get ready to embark on a chocolate journey like no other, as we present you with an assortment of recipes that elevate this beloved dessert to new heights of indulgence.

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SUPREME CHOCOLATE CAKE

Supreme Chocolate Cake image

"This dessert is so quick to make and looks stunning," writes Helene Brule-Besner from Hamilton, Ontario. "My family loves it...and it's popular at church potlucks. Whenever this cake is in the fridge, a big 'mouse' in our house eats the leftovers during the night!"

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-14 servings.

Number Of Ingredients 17

Ingredients

3/4 cup butter, softened
2 cups sugar
4 eggs
1-1/2 teaspoons vanilla extract
3/4 cup baking cocoa
3/4 cup boiling water
1 cup buttermilk
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
FROSTING:
1 carton (8 ounces) whipped cream cheese
1-1/4 cups confectioners' sugar, divided
2 teaspoons vanilla extract
1-1/2 cups heavy whipping cream
Maraschino cherries and fresh mint, optional

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. beat in vanilla. , In a bowl, whisk cocoa and water until smooth; stir in buttermilk. Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For frosting, in a bowl, beat cream cheese until light. Add 1/2 cup confectioners' sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cherries and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 505 calories, Fat 27g fat (16g saturated fat), Cholesterol 142mg cholesterol, Sodium 445mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE CHEESE CAKE SUPREME

CHOCOLATE CHEESE CAKE SUPREME image

Categories Cake Cheese Chocolate Dessert Bake

Yield Serves at least 8.

Number Of Ingredients 13

Ingredients

Crust~
2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted butter
Filling~
2 packs chocolate chips
1/2 c hot, strong coffee
1 t. vanilla
1/8 t salt
4 eggs, separated
2/3 c. sugar (divided 1/3c & 1/3c)
2, 8oz packs cream cheese, room temp, cubed
2 T. Rum

Steps:

Crust~ Combine crumbs and sugar. Add butter ad press into bottom and sides of 9" spring form pan. Set aside. Filling~ Melt chips in double broiler. Add coffee, vanilla, and salt. Keep warm. Beat egg whites with 1/3 cup sugar to stiff peaks-set aside. Beat yolks with 1/3 cup sugar. Add cheese,and rum. Mix well. Add Chocolate mixture to cheese mixture. Mix well, then fold in egg whites. Pour into crust and bake at 350, one hour. Turn oven off and leave cake in the oven until cool. The top will be cracked. Serve with whipped cream. Rifrigerate, or freeze.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any mishaps.
Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use the best chocolate, butter, and flour that you can find.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The temperature of the oven will affect the texture of the cake. Bake the cake at the temperature specified in the recipe.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
Decorate the cake to your liking: You can use a variety of toppings to decorate your cake, such as chocolate chips, sprinkles, or fresh fruit.

Conclusion:

The supreme chocolate cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.