Best 7 Supreme Burgers Recipes
**Indulge in Burger Perfection: From Classic to Unique Flavor Combinations**
Prepare to tantalize your taste buds with a selection of burger recipes that cater to every palate. Embark on a culinary journey that begins with the cornerstone of burger artistry - the Classic Supreme Burger. This timeless recipe lays the foundation for a perfectly balanced burger with juicy ground beef, melted cheese, and crisp lettuce and tomato. For those seeking a zesty twist, the Jalapeño Popper Burger delivers a fiery kick with its jalapeño-infused patty, cream cheese filling, and crispy bacon.
If you're craving a taste of the American Southwest, the Green Chile Cheeseburger awaits with its flavorful green chile sauce and melted cheese. For a unique fusion of flavors, the Hawaiian Burger combines savory beef with the sweet and tangy notes of pineapple and teriyaki sauce. Vegetarians and vegans can rejoice in the Black Bean Burger, a hearty and protein-packed patty made from black beans, quinoa, and spices.
Elevate your burger experience with the sophisticated Truffle Burger, featuring a luxurious truffle mayonnaise and aromatic truffle oil. For those who love a bit of heat, the Spicy Sriracha Burger brings the fire with its sriracha-infused mayonnaise and pepper jack cheese. Last but not least, the California Burger offers a refreshing twist with its avocado, tomato, and arugula combination, complemented by a zesty lemon-herb mayonnaise.
SUPREME PIZZA BURGERS
One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! -Anna Rhyne, Anderson, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on buns with cheese and pizza sauce. Add toppings if desired.
Nutrition Facts : Calories 470 calories, Fat 21 g fat (9 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 1019 mg sodium, Carbohydrate 35 g carbohydrate (7 g sugars, Fiber 5 g fiber), Protein 36 g protein.
SUPREME BURGERS
Make and share this Supreme Burgers recipe from Food.com.
Provided by truebrit
Categories Meat
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together.
- Shape mixture into 8 patties, each about 3/4-inch thick.
- Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
SUPREME PIZZA BURGERS
From TOH, they sound yummy AND kid friendly! I leave out the green peppers because we don't like them,. but you could use whatever pizza topping your family likes.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 30m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine the vegetables, olives, pepperoni, tomato paste, and seasonings. Cover and pulse just until blended.
- Transfer to a large bowl, stir in bread crumbs. Crumble beef over mixture and mix well.
- Shape into 4 patties.
- Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 5-7 minutes over medium heat on each side, or until meat thermometer reads 160 degrees and juices run clear. Serve pm buns with the cheese and pizza sauce. Add extra toppings as desired.
GRILLED SUPREME BURGERS (LIGHTER RECIPE)
Sometimes extra-lean ground beef makes burgers that are dry tasting. There's no such problem in this recipe because of the moistness from the sour cream and the flavor from the onion soup mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Mix all ingredients. Shape mixture into 8 patties, about 3/4 inch thick.
- Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
Nutrition Facts : Calories 285, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
BRICK OVEN PIZZA BURGERS SUPREME
An adult, first-class version of the family favorite worthy to be served to guests for lunch or an informal dinner. Burgers can be fried, but are unbelievable grilled to perfection, giving them the flavor of a wood fired brick oven pizza. I could eat these every day!
Provided by Family Favorites
Categories Burgers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Prepare your favorite pizza toppings.
- 2. Divide beef into 4 patties. Season both sides with salt, pepper, garlic powder and Italian seasoning. Place on grill to desired doneness. 3-5 minutes before being done, brown Texas Toast on grill. Top burgers with pizza sauce, then toppings and cover grill to melt cheese. Serve on grilled Texas Toast. Serve with remaining pizza sauce, if desired.
SUPREME PIZZA BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
- Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
- Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
- Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
- Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
SUPREME PIZZA BURGERS
Want pizza?? Want Burgers?? Have them both in this recipe. This recipe says grill but you can also fry.
Provided by Lynda Sweezey
Categories Burgers
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a food processor,combine the vegetables,olives,pepperoni,tomato paste,and seasonings and pulse just until blended.
- 2. Transfer to a large bowl;stir in bread crumbs. crumble beef over mixture and mix well. Shape into 4 patties.
- 3. Coat grill rack with cooking spray before starting the grill. Grill burgers over medium heat for 5to7 minutes on each side or until a meat thermometer reads 160 and juices run clear. Serve on buns with cheese and pizza sauce. Add toppings if desired.
Tips:
- Choose high-quality ground beef: Look for ground beef that is at least 80% lean and has a good marbling ratio. This will ensure that your burgers are juicy and flavorful.
- Season your burgers simply: Salt, pepper, and garlic powder are all you need to season your burgers. Don't overdo it, or you'll mask the flavor of the beef.
- Form your burgers gently: Don't pack the meat too tightly, or your burgers will be tough. Just gently shape the meat into patties that are about 1-inch thick.
- Cook your burgers over medium heat: This will help to prevent them from drying out. Cook for about 4-5 minutes per side, or until the burgers are cooked to your desired doneness.
- Let your burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.
- Serve your burgers on a toasted bun with your favorite toppings: Cheese, lettuce, tomato, and onion are all classic toppings, but you can get creative and add whatever you like.
Conclusion:
Whether you're a beginner or a seasoned griller, these tips will help you make the best supreme burgers. Just remember to use high-quality ingredients, season your burgers simply, cook them over medium heat, and let them rest before serving. With a little practice, you'll be able to make burgers that are juicy, flavorful, and cooked to perfection.
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