Best 6 Supreme Brownie Sundaes Recipes
Indulge in a delectable journey with our irresistible Supreme Brownie Sundaes, a harmonious blend of rich flavors and textures that will tantalize your taste buds. Dive into layers of fudgy brownie, velvety ice cream, and a symphony of sweet and savory toppings. From the classic hot fudge and caramel duo to the unique peanut butter cups and bacon bits, each sundae is a customizable masterpiece. This article presents a collection of extraordinary recipes that elevate the classic brownie sundae to new heights of indulgence.
Dive into the depths of chocolate decadence with our Classic Hot Fudge Brownie Sundae, a timeless combination that never fails to satisfy. Experience the marriage of warm, gooey brownie and creamy vanilla ice cream, enveloped in a cascade of rich hot fudge. For a touch of salty-sweet bliss, embark on a culinary adventure with the Salted Caramel Brownie Sundae, where luscious salted caramel sauce dances atop a bed of brownie and vanilla ice cream, sprinkled with a touch of sea salt.
Embark on a nutty expedition with the Peanut Butter Cup Brownie Sundae, a delightful symphony of peanut butter cups, creamy peanut butter sauce, and crunchy chopped peanuts, all harmoniously nestled atop a warm brownie and vanilla ice cream. For those seeking a savory twist, the Bacon Bits Brownie Sundae awaits, a culinary enigma where crispy bacon bits and a drizzle of maple syrup add a smoky, sweet, and savory dimension to the classic sundae experience.
Prepare to be captivated by the Chocolate Chip Cookie Dough Brownie Sundae, a childhood dream come true. Chunks of homemade chocolate chip cookie dough are scattered atop a warm brownie and vanilla ice cream, creating an explosion of flavors and textures in every bite. And for the ultimate indulgence, surrender to the S'mores Brownie Sundae, a campfire classic reimagined. Toasted marshmallows, graham cracker crumbs, and a drizzle of chocolate sauce unite to create a nostalgic and utterly delectable sundae.
Each recipe in this article is a culinary masterpiece, meticulously crafted to tantalize your taste buds and stir your imagination. So embark on this delectable journey, transform your kitchen into a sundae haven, and let your taste buds dance with joy as you savor these Supreme Brownie Sundaes.
BROWNIE SUNDAES
Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.
Nutrition Facts : Calories 605 calories, Fat 33g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 276mg sodium, Carbohydrate 76g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.
HOMEMADE BROWNIE SUNDAES
I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen (2 cups sauce).
Number Of Ingredients 15
Steps:
- In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
BROWNIE SUNDAES
Super easy caramel or fudge brownie sundaes! They come together in 10 minutes or less, and you can get all the ingredients at your local store. Perfect for an elegant and easy brownie dessert.
Provided by Tania
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Break the brownies apart into small pieces. You can use good quality store-bought brownies or make my Perfect Brownies recipe.
- Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both.
- Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream.
- Top with more brownie pieces, more sauce, strawberry slices, and more ice cream. Then finish it off with a few more drizzles of fudge and/or caramel sauce and strawberry slices.
Nutrition Facts : ServingSize 1 serving, Calories 802 kcal, Carbohydrate 59 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 242 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 6 g
BROWNIE SUNDAES
Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
- Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
FROZEN BROWNIE SUNDAES
Provided by Giada De Laurentiis
Categories dessert
Time 7h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides. Set aside. Spray the parchment paper with vegetable oil cooking spray.
- In a large bowl mix together the water, oil and egg. Add the brownie mix and stir until blended. Stir in the chocolate chips and candy bar pieces. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 to 25 minutes. Remove the pan from the oven and cool the brownie layer completely in the pan, about 1 1/2 hours.
- Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight.
- Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Using a spatula, spread the chocolate mixture over the ice cream layer. Freeze for at least 1 hour or until ready to serve.
- Sauce: Put the strawberries, sugar and lemon juice in a blender and blend until smooth.
- To serve: Remove the layers from the pan and peel away the parchment paper. Cut the layers into squares and drizzle with the strawberry sauce.
BROWNIE SUNDAES
Steps:
- Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.
Tips:
- For a fudgier brownie, use melted butter instead of softened butter.
- To make sure your brownies are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Let your brownies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to drizzle the frosting on the brownies.
- Garnish your sundaes with your favorite toppings, such as whipped cream, chocolate chips, or chopped nuts.
Conclusion:
Supreme Brownie Sundaes are the perfect dessert for any occasion. They're easy to make and can be customized to your liking. Whether you like your brownies fudgy, chewy, or somewhere in between, this recipe has you covered. So next time you're craving a sweet treat, give these sundaes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
