**Indulge in a Supper Sandwich Extravaganza: A Culinary Expedition of Flavors and Delights**
Embark on a tantalizing culinary adventure with our curated collection of supper sandwiches, an ode to the perfect balance of flavors, textures, and comforting goodness. From classic favorites to innovative creations, our recipes cater to every palate and occasion. Dive into the savory depths of our classic grilled cheese, elevated with artisanal bread, gooey cheese, and unexpected ingredients. Experience the harmonious blend of tangy mustard, tender chicken, and crisp bacon in our delectable chicken BLT sandwich. Craving a taste of the sea? Our tuna melt is a symphony of flaky tuna, melted cheese, and a hint of dill, sure to transport you to coastal bliss. Vegetarians, rejoice! Our portobello mushroom sandwich bursts with umami-rich mushrooms, grilled to perfection and nestled in a soft, fluffy bun. And for a sweet ending, indulge in our delightful peanut butter and jelly sandwich, a nostalgic treat transformed with gourmet jelly and artisanal bread. Join us on this culinary expedition as we explore the realm of supper sandwiches, promising an unforgettable taste experience with every bite.
SUPPER BLT CLUB BURRITO SANDWICHES WRAPS
A great twist on an american favorit... I use to love BLT's growing up and now I have found an even healthier alternative to specially if you use fat free low carb. tortillas. It will shure to please...
Provided by Printessa
Categories Lunch/Snacks
Time 15m
Yield 6 Wraps
Number Of Ingredients 8
Steps:
- Toss together bacon crumbles, leaf lettuce, cheddar cheese, tomato, red onion, chopped turkey breast, and ranch dressing.
- Spread one-sixth of bacon mixture on each tortilla.
- Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
Nutrition Facts : Calories 433.7, Fat 23.7, SaturatedFat 9.5, Cholesterol 60.3, Sodium 990.2, Carbohydrate 32.7, Fiber 2.4, Sugar 2.9, Protein 21.4
SUPPER SANDWICHES
Summertime...and all suppers should be as easy as these hefty and flavorful hand-held sandwiches. Sent in by Esther Danielson of Lake Arrowhead, California, they're sure to be a hit with all ages! TIP: For variety, a tad more sophistication or just easier eating, serve these scrumptious sandwiches open-faced.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4 in. of opposite side. Place sausage cut side down in a large skillet; add red pepper, onion and butter. Cook over medium-high heat until vegetables are tender., Add tomato if desired; heat through. Spread mustard over cut sides of buns; fill with sausage and vegetables.
Nutrition Facts : Calories 622 calories, Fat 39g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1685mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 4g fiber), Protein 24g protein.
Tips:
- Choose the right bread: The bread is the foundation of your supper sandwich, so choose wisely. A sturdy bread, such as sourdough or a hearty whole wheat, will hold up well to all the fillings.
- Layer on the flavors: Don't be afraid to experiment with different flavors and textures. A combination of sweet and savory, crunchy and creamy, will create a truly unforgettable sandwich.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich. Use fresh vegetables, ripe fruit, and high-quality meats and cheeses.
- Don't skimp on the spread: A good spread can make all the difference. Try a flavorful mayonnaise, a creamy avocado spread, or a tangy mustard.
- Get creative with your toppings: Don't just stick to the basics. Try adding some unexpected toppings, such as crumbled bacon, sliced almonds, or fresh herbs.
Conclusion:
Supper sandwiches are a quick, easy, and delicious way to feed your family. With a little creativity, you can create endless variations that will please everyone at the table. So next time you're looking for a quick and easy meal, reach for a supper sandwich. You won't be disappointed.
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