Best 5 Supper On The Porch Salad Recipes
# Supper on the Porch Salad: A Refreshing Medley of Flavors for a Perfect Summer Meal
Escape the heat and savor the delightful Supper on the Porch Salad, a symphony of flavors that will transport you to a serene summer evening. This vibrant salad boasts a colorful array of ingredients, each contributing its unique charm to create a harmonious dish. From the crisp crunch of fresh cucumbers and radishes to the sweet tang of juicy tomatoes and the subtle bitterness of arugula, every bite is a journey through a garden of flavors. Tossed in a zesty lemon-tahini dressing, this salad is a refreshing balance of tang and creaminess, leaving your palate invigorated. Whether you're hosting a backyard barbecue or enjoying a quiet dinner on the porch, this salad is a delightful addition to any summer gathering. So, gather your ingredients and let's embark on a culinary adventure with this Supper on the Porch Salad.
**Additional Recipes to Explore:**
1. **Classic Caesar Salad:** Experience the timeless elegance of the Caesar salad, featuring crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons.
2. **Quinoa and Roasted Vegetable Salad:** Indulge in a wholesome and colorful quinoa salad, packed with roasted vegetables, fresh herbs, and a tangy lemon-tahini dressing.
3. **Thai Noodle Salad:** Embark on a culinary journey to Thailand with this vibrant noodle salad, featuring rice noodles, crunchy vegetables, and a spicy peanut sauce.
4. **Mexican Street Corn Salad:** Savor the flavors of Mexico with this lively corn salad, combining grilled corn, black beans, and a creamy cilantro-lime dressing.
5. **Watermelon and Feta Salad:** Refresh yourself with this light and summery salad, featuring juicy watermelon, tangy feta cheese, and a drizzle of honey-lime dressing.
SUPPER ON THE PORCH SALAD
This was posted in the Idaho Press Tribune from Beth Edwards in Caldwell, Idaho (she submitted her favorite recipe). Never has it crossed my mind to make a macaroni salad for dinner, but it's quick and simple and of course, delicious. I substituted pepper jack cheese for more bite and added some dill pickles marinated in garlic (plus a little juice). Serving size is estimated (it wasn't listed). Thank you Beth for your great recipe!
Provided by AmyZoe
Categories Potluck
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in boiling salted water until tender.
- Drain and cool.
- Mix with ham, cheese, celery, green pepper, green onions and tops, pimiento, and pickle relish.
- Blend mayonnaise, mustard, and salt and add to macaroni mixture.
- Toss lightly and chill well before serving.
CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING
Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a small bowl, combine chile powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Place pork on prepared baking sheet; rub with spice mixture.
- Broil pork until an instant-read thermometer inserted in thickest part registers 145 degrees, 14 to 16 minutes, turning twice during cooking. Let pork rest 10 minutes, then cut into bite-size chunks.
- Make dressing: In a large bowl, whisk together buttermilk, mayonnaise, scallion whites, and garlic; season with salt and pepper.
- Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine, and serve immediately.
Nutrition Facts : Calories 343 g, Fat 14 g, Fiber 5 g, Protein 33 g
SOUTHWEST SHREDDED PORK SALAD
This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast from slow cooker; discard cooking juices. Shred pork with 2 forks. Arrange salad greens on a large serving platter. Top with pork, black beans, tomatoes, onion, corn and cheese. Serve with salad dressing. Freeze option: Place shredded pork in a freezer container; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 233 calories, Fat 8g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SOUTHWESTERN PORK SALAD
As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do. -Sue Cunningham, Prospect, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the pork, beans, onion, green pepper, tomato and olives. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Cover and refrigerate for 4-6 hours, stirring occasionally.
Nutrition Facts : Calories 450 calories, Fat 22g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 8g fiber), Protein 29g protein.
NIPPY PORK SALAD
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Provided by Lerie
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix the pork, celery, and green onions in a large bowl.
- Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 3.3 g, Cholesterol 60.7 mg, Fat 3.5 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 1.2 g, Sodium 390.5 mg, Sugar 1.3 g
Tips:
- Use fresh, seasonal ingredients: This will ensure your salad is packed with flavor and nutrients.
- Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment: There are endless possibilities when it comes to salad ingredients and dressings. Don't be afraid to try new things and create your own unique salad recipes.
- Make it a meal: Salads can be more than just a side dish. Add some protein, such as grilled chicken or shrimp, and some healthy fats, such as avocado or nuts, to make it a complete meal.
- Make it portable: Salads are a great option for packed lunches or picnics. Just pack the dressing separately and toss it with the salad just before serving.
Conclusion:
Salads are a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or as a side. With so many different ingredients and dressings to choose from, there are endless possibilities when it comes to creating delicious salads. So next time you're looking for a quick and easy meal, reach for a salad. You won't be disappointed.
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