Best 2 Supper Nachos Recipes
**Nachos: A Culinary Symphony of Flavors and Textures**
Nachos, a delectable dish originating from Mexico, have captivated taste buds worldwide with their harmonious blend of flavors and textures. Crispy tortilla chips form the foundation for a symphony of toppings, ranging from savory ground beef and flavorful chicken to a medley of colorful vegetables. Melted cheese, oozing with richness, unifies the ingredients, while fresh pico de gallo and guacamole add a burst of freshness and tang. Whether you prefer classic nachos or crave a creative twist, this article offers a collection of enticing recipes that cater to every palate. From traditional beef nachos to vegetarian delights and unique flavor combinations, these recipes will elevate your nacho experience to new heights. So, gather your friends and family, prepare to tantalize your taste buds, and embark on a culinary journey with our irresistible nacho recipes.
SUPPER NACHOS
Make and share this Supper Nachos recipe from Food.com.
Provided by KRL724
Categories Beans
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat and onion; drain well.
- Add seasoned salt and cumin.
- Combine beans, taco seasoning mix and Monterey Jack cheese; mix well.
- Spread beans in a shallow baking dish (9x13); cover with meat mixture.
- Sprinkle chilies over meat; scatter with crushed tortilla chips; top with Cheddar cheese.
- Pour taco sauce (or salsa) over cheese.
- Bake, uncovered, in preheated 400 degree oven for 20 to 25 minutes, or until thoroughly heated.
- Garnish as desired.
NACHOS SUPPER
Make and share this Nachos Supper recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cook ground chuck with onion.
- Spread refried beans in a 2 quart casserole.
- Top with meat.
- Top with green chilies.
- Cover evenly with cheese.
- Pour taco sauce over all.
- Bake 20-25 minutes.
- Garnish with your choice of chopped green onions, olives, avocado dip or sour cream.
- Serve with tortilla chips.
Tips:
- Choose the right chips: Sturdy chips that can hold up to the weight of toppings are best. Tortilla chips, plantain chips, or pita chips are all good options.
- Don't overload the nachos: Too many toppings can make the nachos soggy and difficult to eat. Layer the toppings evenly so that each bite has a good balance of flavors and textures.
- Use fresh ingredients: Fresh vegetables, fruits, and herbs will give your nachos the best flavor. Avoid using canned or frozen ingredients whenever possible.
- Be creative with your toppings: There are endless possibilities when it comes to nacho toppings. Get creative and experiment with different flavors and textures. Some popular options include:
- Cheese: Cheddar, mozzarella, Monterey Jack, or a combination of cheeses.
- Meat: Ground beef, shredded chicken, or pulled pork.
- Vegetables: Bell peppers, onions, tomatoes, jalapeños, or avocado.
- Sauces: Salsa, guacamole, sour cream, or pico de gallo.
- Other toppings: Olives, black beans, corn, or crumbled bacon.
- Broil the nachos until the cheese is melted and bubbly: This will help to hold the toppings in place and make the nachos easier to eat.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy meal. With a little creativity, you can easily create your own unique nacho recipe that everyone will love. So next time you're looking for a fun and easy meal, give nachos a try!
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