Introducing a delightful culinary journey into the world of rye bread with our comprehensive guide. Discover the art of crafting this hearty and flavorful bread using your trusty bread machine. We'll take you through a collection of recipes that showcase the versatility of rye flour, from classic loaves to creative twists. Unleash your inner baker and embark on a rye-baking adventure that will leave your taste buds craving more. Whether you're a seasoned bread maker or just starting, our recipes cater to all skill levels. So, gather your ingredients, prepare your bread machine, and let's embark on this rye-licious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE EASY RYE BREAD
Steps:
- Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
SUPERB RYE BREAD (BREAD MACHINE)
This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.
Provided by The Mad Slovak
Categories Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
- Select basic setting (I use basic setting, medium size, light crust) and push Start.
RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE
This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.
Provided by Jen Evansy
Categories Sides
Time 1h30m
Number Of Ingredients 9
Steps:
- Add the water, sugar, milk, salt, and flour to the bread machine.
- Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
- Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
- About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
- Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.
Nutrition Facts : Calories 86 cal
RUSSIAN RYE BREAD FOR THE BREAD MACHINE
My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle and start machine.
Nutrition Facts : Calories 125.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.6, Sodium 249.2, Carbohydrate 23.9, Fiber 1.7, Sugar 3.6, Protein 3.1
CREAMY RYE (BREAD MACHINE)
Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 11
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.
RYE BREAD FOR THE BREAD MACHINE
Make and share this Rye Bread for the Bread Machine recipe from Food.com.
Provided by Chef Joyous
Categories Yeast Breads
Time 3h20m
Yield 1 pound loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients to your bread machine according to manufacturer's directions.
- Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
- Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
- Rub cold butter on the warm loaf to make it extra yummy.
NEW YORK RYE BREAD FOR THE BREAD MACHINE
A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!
Provided by carole in orlando
Categories Yeast Breads
Time 3h15m
Yield 1 pound loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add to your bread machine according to manufacturers directions.
- I mix the flours and the gluten and caraway seeds before adding.
BREAD MACHINE CARAWAY-RYE BREAD
Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.
Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
BUTTERMILK RYE BREAD MACHINE LOAF
Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1-1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- place all into machine.
- select light setting.
- bake-- when done remove out of pan onto wire rack--.
CARAWAY RYE BREAD (FOR THE BREAD MACHINE)
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Provided by BramptonMommyof2
Categories Bread Yeast Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g
Tips:
- Before starting, ensure all ingredients are at room temperature. This will help the yeast activate properly.
- If you don't have rye flour, you can substitute whole wheat flour. However, the bread will be denser.
- For a chewier crust, brush the top of the loaf with water before baking.
- To make sure the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
- Let the bread cool completely before slicing it. This will help prevent it from crumbling.
Conclusion:
Baking rye bread in a bread machine is a simple and rewarding experience. With the right ingredients and a little patience, you can create a delicious and nutritious loaf of bread that your family and friends will love. Whether you're a beginner or an experienced baker, I encourage you to give this rye bread recipe a try. You won't be disappointed!
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