Best 3 Superb Crock Pot Chicken Tetrazzini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a creamy and flavorful culinary delight with our superb Crock-Pot Chicken Tetrazzini. This classic casserole is a harmonious blend of tender chicken, succulent mushrooms, colorful bell peppers, and a velvety sauce that will tantalize your taste buds. With the convenience of a slow cooker, you can effortlessly create this comforting dish that is perfect for busy weeknights or special gatherings. Our recipe collection offers variations to suit diverse dietary preferences, including a gluten-free option for those with sensitivities. Immerse yourself in the culinary journey of Chicken Tetrazzini, where each bite promises a symphony of flavors and textures.

**Additional Recipes Included:**

* **Crock-Pot Chicken and Dumplings:** Experience the heartwarming goodness of classic chicken and dumplings made effortless in your slow cooker. Tender chicken, fluffy dumplings, and a flavorful broth come together in this comforting dish that is sure to become a family favorite.

* **Crock-Pot Chicken Teriyaki:** Embark on a culinary adventure with our Crock-Pot Chicken Teriyaki. Succulent chicken is marinated in a sweet and savory teriyaki sauce, resulting in a dish that is packed with umami flavors. Serve over rice or noodles for a complete meal that will satisfy your cravings for Asian cuisine.

* **Crock-Pot Chicken Tacos:** Transform your slow cooker into a taco haven with our tantalizing Crock-Pot Chicken Tacos. Seasoned chicken is slow-cooked to perfection and then shredded, ready to be nestled in warm tortillas. Top with your favorite taco toppings, such as salsa, guacamole, sour cream, and cheese, for a fiesta of flavors that will delight your taste buds.

* **Crock-Pot Chicken Alfredo:** Indulge in the richness and creaminess of our Crock-Pot Chicken Alfredo. Tender chicken is smothered in a luscious Alfredo sauce, resulting in a decadent dish that is perfect for special occasions or when you're craving a comforting meal. Serve over pasta for a classic and satisfying experience.

Here are our top 3 tried and tested recipes!

SLOW COOKER CHICKEN TETRAZZINI



Slow Cooker Chicken Tetrazzini image

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

Provided by Elbypasta

Categories     Main Dish Recipes     Pasta     Chicken

Time 4h15m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons butter
1 small onion, sliced and separated into rings
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, softened

Steps:

  • Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  • Cover, and cook on High for 3 hours.
  • Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  • Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 7.9 g, Cholesterol 124 mg, Fat 26 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 14.5 g, Sodium 1076.7 mg, Sugar 2.5 g

SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE



Slow Cooker Creamy Chicken Tetrazzini Recipe image

A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.

Provided by Camille Beckstrand

Categories     Main Course

Time 4h15m

Number Of Ingredients 11

2 pounds boneless, skinless chicken thighs
¼ cup butter ((melted))
1 package Italian Salad Dressing Mix ((1 ounce))
1 onion (diced)
3 teaspoons minced garlic
1 can cream of chicken soup ((10.75 ounces))
1 can chicken broth ((15 ounces))
8 ounces cream cheese
¼ cup cornstarch
16 ounces fettuccine noodles ((cooked according to package directions))
fresh chopped parsley ((optional garnish))

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place chicken in bottom of slow cooker.
  • Pour melted butter on top of chicken
  • Sprinkle Italian dressing mix on top of chicken and butter.
  • Top with diced onion and minced garlic.
  • In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
  • Cut cream cheese into small cubes and place on top.
  • Cover and cook on high for 3-4 hours.
  • Remove chicken from slow cooker and shred or dice; set aside.
  • Add cornstarch to the slow cooker and whisk until smooth.
  • Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 34 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 190 mg, Sodium 694 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

SUPERB CROCK POT CHICKEN TETRAZZINI



Superb Crock Pot Chicken Tetrazzini image

Make and share this Superb Crock Pot Chicken Tetrazzini recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup chopped onion
3 cups sliced fresh mushrooms
3 cups chopped skinless chicken (white or dark, or a combo)
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon low-sodium instant chicken bouillon granules
1 1/2 cups water
1 cup skim evaporated milk
3 tablespoons sherry wine
1/2 lb spaghetti noodles, broken into short pieces
1 tablespoon grated parmesan cheese

Steps:

  • In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
  • In a bowl, combine water, evaporated milk and sherry; stir well.
  • Pour over chicken mixture.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
  • Sprinkle with cheese.
  • Cook on High for 15 to 20 minutes, or until pasta is done.

Nutrition Facts : Calories 536.1, Fat 5.4, SaturatedFat 1.6, Cholesterol 92.9, Sodium 472.6, Carbohydrate 61.6, Fiber 3.1, Sugar 11.3, Protein 48

Tips:

  • Use a variety of vegetables in your Crock-Pot Chicken Tetrazzini. This will add flavor, texture, and nutrients to the dish. Some good choices include broccoli, carrots, celery, peas, and mushrooms.
  • Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will be tough and dry.
  • Use a good quality Alfredo sauce. The Alfredo sauce is one of the key components of Chicken Tetrazzini. A good quality sauce will make a big difference in the overall flavor of the dish.
  • Don't be afraid to experiment with different ingredients. There are many ways to make Chicken Tetrazzini. Feel free to add your own favorite ingredients or substitutions.

Conclusion:

Crock-Pot Chicken Tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little planning, you can have a delicious meal on the table in no time.

Related Topics