Best 3 Superb Chicken Recipes
Indulge in a culinary journey with our superb chicken recipes, a collection of delectable dishes that showcase the versatility and flavor of this beloved protein. From succulent roasted chicken with crispy skin and juicy meat to tender and flavorful chicken stews, and tantalizing chicken stir-fries bursting with vibrant colors and bold flavors, this article offers a diverse range of recipes that cater to various tastes and occasions. Whether you're a seasoned home cook or just starting your culinary adventure, our easy-to-follow instructions and helpful tips will guide you in creating restaurant-quality chicken dishes that will impress your family and friends. So, get ready to embark on a mouthwatering expedition as we explore the world of superb chicken recipes, transforming ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
SUPERB CHICKEN & CORN TORTILLA CASSEROLE
My family was thrilled with this casserole...I hope you try it as well...it's delicious!
Provided by Cassie *
Categories Casseroles
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
- 2. Cut your corn tortilla's into squares.
- 3. In a saucepan, add broth, soups, onions, chili, chiles and salsa...Heat until warmed throughout.
- 4. In a bowl, add the chicken and tortilla's.
- 5. Pour warmed soup mixture over the chicken. Stir until well combined. Pour evenly into prepared dish. Sprinkle with cheeses.
- 6. Cover and bake for 25- 30 minutes. Remove cover and bake another 40 - 45 minutes. Cut into squares and serve with favorite toppings.
SUPERB CHICKEN
This one just came to me. It was wonderful served with mashed potatoes and broccoli. Don't worry, the breading won't burn; let it get really dark and crispy. I know, bacon is the diet no-no, but there are only 3 strips in the whole thing. It adds such a nice old fashioned flavor, from the days when fat was okay to eat.
Provided by KookieMomster
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Render bacon in a large pan.
- Add onion and cook it down.
- While onion is cooking, beat eggs and some of the milk together to make an egg wash.
- Mix 1/2 of the Bouqet Garni with enough flour to bread all the chicken.
- Remove onions and bacon from pan, leave grease in pan to fry chicken.
- Flour chicken.
- Dip in egg wash.
- Flour again, coat well.
- Fry chicken in pan, add oil if needed.
- Brown very well on both sides.
- Put chicken into 350°F oven to finish cooking.
- Return onions and bacon to pan.
- Add soup, stock, the rest of the milk, the rest f the Bouquet Garni and garlic Stir vigorously until a gravy forms.
- Serve gravy as a side dish to chicken.
CHICKEN SUPERB
I got this recipe from a friend of my husbands family. It is a hit with everyone in the house.
Provided by michelle pitts
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Recipe is for a 9 x 13 baking dish
- 2. Spray the baking dish with non-stick spray. Spread spinach on the bottom, and place chicken pieces on the spinach. In a separate dish, mix the soup, mayonnaise, lemon juice and curry powder. Spoon on top and around the chicken. Sprinkle with cheese and top with bread crumbs. Bake at 350 for 70-75 minutes.
- 3. Modifications and substitutions that can be made are: •fat free sour cream instead of mayonnaise •more curry powder for a stronger flavor •fat free grated cheese •Ritz crackers instead of bread crumbs, and more of them
Tips:
- Choose the right cut of chicken: For this recipe, bone-in, skin-on chicken thighs are ideal. They're flavorful and juicy, and the skin gets crispy in the oven.
- Use a flavorful marinade: The marinade in this recipe is packed with herbs, spices, and citrus, which will infuse the chicken with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. Roast the chicken at 425°F for 20-25 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful. Let the chicken rest for 10-15 minutes before carving and serving.
Conclusion:
This superb chicken recipe is easy to follow and results in a delicious, flavorful dish. The chicken is juicy and tender, with a crispy skin and a flavorful marinade. This dish is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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