Best 4 Super Yummy Buttercream Frosting Recipes
Indulge your sweet cravings with our delectable Super Yummy Buttercream Frosting, the perfect topping for your favorite cakes, cupcakes, and cookies. This versatile frosting comes in three irresistible variations: Classic Vanilla, Chocolate Delight, and Coffee Dream. With its smooth, creamy texture and rich flavor, our buttercream frosting will elevate any dessert to new heights of deliciousness.
1. **Classic Vanilla Buttercream Frosting:** Experience the timeless taste of vanilla buttercream, a true classic that never fails to impress. Made with real vanilla extract and just the right amount of sweetness, this frosting is an all-around crowd-pleaser.
2. **Chocolate Delight Buttercream Frosting:** For chocolate lovers, our Chocolate Delight Buttercream Frosting is a dream come true. Crafted with rich cocoa powder and semisweet chocolate, this frosting offers a decadent, chocolatey flavor that will satisfy even the most discerning palate.
3. **Coffee Dream Buttercream Frosting:** Awaken your senses with our Coffee Dream Buttercream Frosting, a unique and invigorating twist on the classic. Infused with freshly brewed coffee and a hint of cinnamon, this frosting adds a delightful aroma and flavor that will leave you craving more.
No matter your preference, our Super Yummy Buttercream Frosting recipes are easy to follow and require minimal ingredients, making them accessible to bakers of all skill levels. Get ready to transform your desserts into culinary masterpieces with our irresistible buttercream frosting creations.
SIMPLE AND DELICIOUS BUTTERCREAM FROSTING
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.
Provided by Denise
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 21 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 0.1 g, SaturatedFat 4.4 g, Sodium 35.4 mg, Sugar 20.6 g
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
SUPER YUMMY BUTTERCREAM FROSTING
The title says it all! Super yummy and the longer you whip it the silkier, creamier, and lighter it becomes! I would definitely suggest using good quality ingridients such as using good vanilla, freshly opened powdered sugar, and good quality butter--no margarine here! The flavors really come out in this frosting and it is so easy, simple, and fun!
Provided by SweetFuzion
Categories Low Protein
Time 8m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Measure and place 3 cups powdered sugar into a medium or large mixing bowl.
- Add the softened room temprature butter, 2 tsp of vanilla, and begin with 2 T of half and half.
- Using electric mixer start beating the frosting.
- Slowly add a bit more half and half as you beat the frosting.
- I honestly use about 4T of the half and half and I also beat the frosting for at least 3-4 minutes. I highly recommend using the half and half and NOT subbing milk for it -- makes a big difference, imho!
- If you use salted butter omit the pinch of salt listed in the ingredients.
- Frosts 1 13x9 or a layer cake if frosted lightly.
Nutrition Facts : Calories 2094, Fat 74.7, SaturatedFat 47.1, Cholesterol 199.8, Sodium 187.2, Carbohydrate 361.6, Sugar 353.7, Protein 2.1
FLUFFY BUTTERCREAM FROSTING
I created this frosting recipe today for my sugar cookies. I'm not a fan of super sweet icing so I decided to make my own...I love Italian Buttercream but it is way to time consuming for rolled sugar cookies (which already take a long time).
Provided by Baking Girl
Categories Dessert
Time 15m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- 1. Beat butter until cream.
- 2. Add powdered sugar a cup at a time. Beat and scrape down bowl after each addition. Add pinch of salt. Beat until incorporated.
- 3. Add vanilla extract and lemon juice. Beat until incorporated.
- 4. Add milk and beat until nice and fluffy. Add more to thin out to desired consistency.
Nutrition Facts : Calories 88.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.4, Sodium 5.2, Carbohydrate 12.1, Sugar 11.8, Protein 0.1
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the frosting.
- Bring butter and cream cheese to room temperature: This will make them easier to mix and will result in a smoother frosting.
- Gradually add the powdered sugar: Add it in small batches to avoid lumps.
- Beat the frosting until it is light and fluffy: This will take several minutes.
- Add flavorings: Once the frosting is fluffy, you can add flavorings such as vanilla extract, almond extract, or cocoa powder.
- Use the frosting immediately or store it in the refrigerator: Buttercream frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With these tips, you can make a perfect buttercream frosting every time.
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