Best 3 Super Tender Roast Beef Recipes

Indulge in the culinary delight of Super Tender Roast Beef, a dish that tantalizes taste buds with its melt-in-your-mouth texture and rich, savory flavors. As the centerpiece of any special occasion or a hearty family meal, this exceptional roast promises an unforgettable dining experience. Whether you prefer the classic simplicity of a traditional roast beef with gravy or crave a more adventurous twist with variations like garlic-herb crusted or horseradish-infused, this article has it all. Discover the secrets to achieving perfect tenderness, explore diverse flavor profiles, and find the ideal recipe to suit your palate. Roast beef has a long and storied history, dating back to ancient times when it was a staple dish for royalty and commoners alike. Today, it remains a beloved culinary treasure enjoyed by people from all walks of life. From the smoky aroma of a slow-roasted prime rib to the tender elegance of a perfectly cooked filet mignon, roast beef offers a versatile canvas for culinary creativity. In this comprehensive guide, we present a curated collection of roast beef recipes that showcase the versatility of this timeless dish. From classic techniques to innovative flavor combinations, these recipes provide a culinary journey that will satisfy even the most discerning palate. Whether you're a seasoned home cook or just starting your cooking adventure, this article has something for everyone. So, prepare to embark on a tantalizing exploration of flavors and textures as we delve into the world of Super Tender Roast Beef.

Let's cook with our recipes!

SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF

Slow Roasted Mouthwatering Tender Roast Beef image

This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that's cooked to a perfect medium rare with a crisp crust so good every slice melts in your mouth.

Provided by Mark Hinds

Categories Dinner Main Course

Time 1h15m

Number Of Ingredients 15

Ingredients

3 lb beef roast
3 tsp rosemary (minced)
3 cloves garlic (cut into slivers)
1 tsp smoked paprika
3 tsp Kosher salt
1 tsp black pepper
1 tsp Worcestershire sauce
1 tsp lemon juice
2 tsp olive oil
3 cups stock (chicken or beef, recommed sodium free or low sodium stock)
2 cups liquid (combination of pan juices & additional stock)
1/4 cup flour
1/4 cup butter
1/2 tsp salt
1/2 tsp pepper

Steps:

Take the beef out of the fridge an hour before putting it in the oven to let it warm to room temperature.
Slice the garlic into small slivers and mince the rosemary.
Combine the rosemary, smoked paprika, salt, and pepper with the Worcestershire sauce, lemon juice, and olive oil to make the spice rub.
Using the tip of a sharp knife, make small slits in the roast. Insert the garlic slivers into the slits. Spread the rub on the outside, covering the whole thing.
Set the roast in a roasting pan with a rack, and then pour the stock into the bottom of the pan.
Place the roast into an oven that has been preheated to 450℉ (232℃) for 15 minutes.
After 15 minutes, turn the oven down to 325℉ (163℃) and cook the beef uncovered until the internal temperature has reached 135℉ (57℃). For a 3lb roast, this takes around an hour.
While it's cooking, baste it with the pan juices a couple of times. We use a turkey baster every 25 minutes or so.
When the meat has reached the desired temperature, take it out of the oven, keep it on the rack while covering it loosely in foil, and let it rest covered for 15 to 20 minutes.
Slice the beef into thin slices against the grain and sprinkle a tiny bit of salt across the top of the slices right before serving.
Once the roast has finished cooking, remove the juices from the pan and add enough stock to have 2 cups of liquid. Recommend using low sodium or sodium-free stock or broth.
In a saucepan, make a roux by whisking the butter and flour together over medium heat. Once the roux has turned golden brown, slowly pour in the liquid while continuing to whisk.
Add the salt and pepper and continue stirring until the gravy has reached the desired consistency. This usually takes 5 to 7 minutes.
The gravy will start to thicken as it cools.

Nutrition Facts : Calories 291 kcal, Carbohydrate 4 g, Protein 38 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 113 mg, Sodium 1277 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TENDER, JUICY, ROAST BEEF EVER

Tender, Juicy, Roast Beef Ever image

Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.

Provided by J Bowen

Categories Roast Beef

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 1/2 lbs beef eye round
coarse salt
pepper

Steps:

Salt and pepper roast all over.
Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
Add a little water in pan to loosen up juices.
Turn down oven to 325 and cook for 1 hour and 10 minute.
Take out and cover with aluminun foil for 30 minute.
You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.

SUPER TENDER ROAST BEEF

Super Tender Roast Beef image

This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste.

Provided by hotdish

Categories One Dish Meal

Time 6h5m

Yield 1 roast, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs boneless bottom round roast (or rump roast)
1 large onion, quartered
2 tablespoons cornstarch
2 tablespoons water
1 cup beef broth
1 1/2 tablespoons kosher salt
2 teaspoons black pepper

Steps:

In a crock pot, put roast, broth and onion.
Season with salt and pepper.
Cook 6-8 hours on low (if frozen on high).
Remove meat from crockpot.
With tongs or a fork, shred meat.
Mix cornstarch with water, add to crockpot to thicken sauce.
Add meat back to sauce and stir to coat.
Enjoy!

Nutrition Facts : Calories 509.2, Fat 33.4, SaturatedFat 12.9, Cholesterol 145.2, Sodium 1229.3, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 46

Tips:

Choose the right cut of beef: Look for a chuck roast, rump roast, or shoulder roast. These cuts are all well-marbled and will result in a tender and flavorful roast beef.
Season the beef well: Be generous with the salt, pepper, and garlic powder. You can also add other spices or herbs that you like, such as rosemary, thyme, or oregano.
Sear the beef before roasting: Searing the beef will help to develop a flavorful crust and keep the juices in. To sear the beef, heat a large skillet over medium-high heat and cook the beef for 2-3 minutes per side, or until browned.
Roast the beef at a low temperature: The ideal temperature for roasting beef is 275 degrees Fahrenheit. This will allow the beef to cook slowly and evenly, resulting in a tender and delicious roast.
Let the beef rest before slicing: Once the beef is cooked, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast beef.

Conclusion:

Roasting beef is a classic and delicious dish that can be enjoyed by people of all ages. By following these tips, you can ensure that your roast beef turns out perfectly every time. Serve your roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!