Best 3 Super Tender Cube Steaks Recipes
**Discover the Secrets of Perfectly Tender Cube Steaks: A Culinary Journey with Diverse Recipes**
Cube steaks, renowned for their exceptional tenderness and versatility, take center stage in this culinary exploration. Embark on a journey through a collection of carefully curated recipes that elevate this humble cut of meat to new heights. From classic preparations to innovative flavor combinations, each recipe promises an unforgettable dining experience. Whether you prefer traditional Southern-fried cube steaks, crave the bold flavors of Asian-inspired stir-fries, or seek the comfort of a hearty stew, this article has something for every palate. Get ready to tantalize your taste buds and master the art of creating super tender cube steaks that will leave your family and friends craving for more.
PAN-SEARED CUBE STEAK WITH WORCESTERSHIRE SAUCE
Steps:
- Heat olive oil in a cast iron skillet over high heat.
- While it is heating, season both sides of the steaks with salt and pepper.
- Carefully place steaks in the pan. Depending on the size of your pan and steak, you may need to do this in two batches. Sear for about 3-4 minutes, or until browned, then flip over and sear the other side for another 3-4 minutes.
- If you seared the steaks in batches, return all steaks to the pan and pour the Worcestershire sauce over the steaks. Reduce for a minute or two, turning the steaks to coat them completely in the sauce.
- Remove from the pan and serve immediately.
Nutrition Facts : ServingSize 5 oz, Calories 309 kcal, Carbohydrate 3 g, Protein 29 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 102 mg, Sodium 253 mg, Sugar 1 g
BERDEAN'S CUBE STEAK
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Meat and Poultry Recipes Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
CREAMY TENDER CUBE STEAKS
Cube steaks make for an easy meal and this one certainly qualifies! The steaks are tender and the sauce flavorful.
Provided by Lorraine of AZ
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F. Grease a 9" x 13" baking pan.
- Place cube steaks in prepared pan. Sprinkle with pepper. Pour soda over top of steaks, then sprinkle with onion Spread soup over the top.
- Bake in preheated oven 1 hour or until done.
Tips:
- Use a meat mallet to tenderize the cube steaks. This will help them cook evenly and prevent them from becoming tough.
- Season the cube steaks with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder.
- Brown the cube steaks in a hot skillet over medium-high heat. This will help to seal in the juices and flavor.
- Reduce the heat to low and simmer the cube steaks in a flavorful liquid, such as beef broth, tomato sauce, or cream. This will help to tenderize the meat and make it fall-apart tender.
- Serve the cube steaks with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Cube steaks are a versatile and affordable cut of meat that can be used in a variety of dishes. By following these tips, you can cook cube steaks that are tender, flavorful, and fall-apart tender. So next time you're looking for a quick and easy weeknight meal, give cube steaks a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#number-of-servings #preparation #for-1-or-2 #time-to-make #4-hours-or-less
You'll also love
