Best 2 Super Tasty White Sauce Recipes
Craving a creamy, flavorful sauce that elevates any dish? Look no further than our super tasty white sauce, a culinary delight that promises to tantalize your taste buds. Whether you're a seasoned chef or a novice cook, this versatile sauce is a must-try, adding richness and depth to a variety of meals. From classic pasta dishes to hearty casseroles and succulent seafood, our white sauce recipes offer a symphony of flavors that will leave you craving more. Dive into a world of culinary possibilities and discover how this versatile sauce can transform ordinary meals into extraordinary feasts.
Here are our top 2 tried and tested recipes!
SUPER TASTY WHITE SAUCE
There was a lack of sauces on recipezaar so I thought I would make a contribution. A very nice sauce with many uses. I will post some recipes where I use it.
Provided by Ben Ross
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the butter in a preheated suacepan and melt the butter down (on low heat).
- Once the butter is melted down add the plain flour.
- Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
- Very important that you cook this well (2-4 minutes).
- Remove from heat and slowly, very slowly add the milk and stir in.
- The sauce should now be getting smooth.
- If it is lumpy you have been adding the milk to fast.
- Keep adding the milk until the desired thickness is achieved.
- Add the paprika for a bit of extra kick.
- Any other herbs or things like lemons can be added for a bit of extra taste.
- This sauce is used in my fish and white sauce and my tuna mornay recipes as well so look for them.
CRUMBED FISH WITH SUPER TASTY WHITE SAUCE
Make and share this Crumbed Fish With Super Tasty White Sauce recipe from Food.com.
Provided by Ben Ross
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- SAUCE--------------.
- Place the butter in a preheated suacepan and melt the butter down (on low heat).
- Once the butter is melted down add the plain flour.
- Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
- Very important that you cook this well (2-4 minutes).
- Remove from heat and slowly, very slowly add the milk and stir in.
- The sauce should now be getting smooth.
- If it is lumpy you have been adding the milk to fast.
- Keep adding the milk until the desired thickness is achieved.
- Add the paprika for a bit of extra kick.
- Any other herbs or things like lemons can be added for a bit of extra taste.
- This sauce is used in my fish and white sauce and my tuna mornay recipes as well so look for them.
- CRUMBED FISH---------------.
- Beat the egg until the white and yolk are combined.
- Dip the fish piece by piece in the egg.
- Cover with a generous coating of breadcrumbs.
- Place in a frying pan with oil and cook on medium heat until the fish is cooked through.
- When serving place 2 pieces on each persons plate and pour the white sauce over the fish and be sure to garnish with some parsley.
- Enjoy.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will taste. Use fresh vegetables, herbs, and spices, and choose a good quality butter or margarine.
- Cook the vegetables until they are soft. This will help to release their flavors and thicken the sauce.
- Simmer the sauce for at least 15 minutes. This will help to develop the flavors and make the sauce smooth and creamy.
- Season the sauce to taste. Add salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar for a bit of acidity.
- Serve the sauce immediately. White sauce is best served fresh, so make it just before you are ready to eat.
Conclusion:
White sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious white sauce that will make your meals more enjoyable.
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