Best 3 Super Swiss Steak Recipes

Feast your taste buds on the delectable Super Swiss Steak, a classic dish that tantalizes with its tenderized beef smothered in a rich, flavorful brown gravy and complemented by sautéed onions and mushrooms. This mouthwatering entrée is a symphony of flavors, textures, and aromas that will leave you craving more. It's a versatile dish that can be paired with various sides, making it a perfect choice for a hearty family meal or a special occasion dinner. Discover the culinary secrets behind this beloved dish and elevate your cooking skills with our collection of Super Swiss Steak recipes, ranging from traditional to modern variations.

Here are our top 3 tried and tested recipes!

SUPER SWISS STEAK

Super Swiss Steak image

"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!"

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt, divided
1/2 teaspoon pepper
2-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 large onion, sliced
1 bay leaf
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/8 teaspoon ground cloves, optional

Steps:

In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from bag; flatten to 3/4-in. thickness., In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, marjoram, thyme, paprika, cloves if desired and remaining salt; pour over beef. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/4 to 1-3/4 hours. Discard bay leaf.

Nutrition Facts : Calories 214 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 522mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

SUPER TENDER SWISS STEAK

Super Tender Swiss Steak image

This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.

Provided by MsSally

Categories Steak

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs round steaks (cut into serving sized pieces)
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup onion (chopped)
2 (4 ounce) cans mushrooms (drained)
2 (15 ounce) cans Italian-style diced tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon italian seasoning

Steps:

Heat oven to 350.
In large oven proof non-stick skillet sprayed heavily with cooking spray add onion and cook till translucent.
In paper bag add flour, salt, pepper and garlic powder. Add meat pieces and shake. Add meat to pan with onions. Brown 3 to 4 mins on each side or till just starting to brown.
Add all of the remaining ingredients to pan. Be sure to sprinkle the seasonings evenly over meat and vegetables. DO NOT STIR. Cover and place in oven and cook for 1 hour or till very tender.

Nutrition Facts : Calories 378.8, Fat 17.9, SaturatedFat 7, Cholesterol 110.4, Sodium 351.8, Carbohydrate 19.1, Fiber 2.6, Sugar 5.9, Protein 35.1

SUPER SWISS STEAK (CROCK POT)

Super Swiss Steak (Crock Pot) image

Make and share this Super Swiss Steak (Crock Pot) recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs round steaks
1/2 teaspoon seasoning salt
8 small potatoes, peeled, cut into 4 pieces each
1 1/2 cups baby carrots
1 cup sliced onion
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 teaspoon italian seasoning
1/2 teaspoon oregano
1/2 teaspoon thyme
1 tablespoon minced garlic
1 (12 ounce) jar beef gravy

Steps:

Cut beef into 6 serving size pieces.
Sprinkle seasoned salt on meat.
Brown meat in hot skillet sprayed with cooking spray.
Layer potatoes, carrots, beef and onions in crock pot.
Add tomatoes, spices and gravy.
Cook on low setting for 9 hours or until meat is very tender.

Tips:

To tenderize the steak, use a meat mallet or pound it with the back of a heavy skillet.
Use a good quality Swiss cheese that melts well, such as Gruyère or Emmental.
If you don't have Worcestershire sauce, you can substitute soy sauce or steak sauce.
Serve the Swiss steak with mashed potatoes, egg noodles, or rice.
For a more flavorful dish, use a dark beer instead of water.
If you want a thicker gravy, add a cornstarch slurry at the end of cooking.
Garnish the Swiss steak with chopped parsley or chives before serving.

Conclusion:

Super Swiss steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the gravy is rich and creamy. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this Swiss steak recipe a try. You won't be disappointed!