Best 3 Super Sunday Waffles Recipes
Indulge in a delightful culinary adventure with our Super Sunday Waffles extravaganza! From classic and comforting to uniquely inventive, this comprehensive collection of waffle recipes guarantees an unforgettable start to your day or a perfect brunch gathering. Dive into the fluffy goodness of our Classic Buttermilk Waffles, featuring a crispy exterior and a tender, melt-in-your-mouth interior. For a flavor explosion, try our savory Sweet Potato Waffles, combining the natural sweetness of sweet potatoes with a hint of spice, or our tangy Lemon Blueberry Waffles, bursting with the freshness of lemon and the sweetness of blueberries. If you're craving something indulgent, our decadent Chocolate Chip Waffles are a must-try, offering a rich chocolatey experience in every bite. But the journey doesn't end there—explore our creative takes on waffles, like our savory Spinach and Feta Waffles, packing a punch of flavor, or our hearty Ham and Cheese Waffles, a brunch favorite. And for a sweet treat, our irresistibly fluffy Banana Waffles, topped with a drizzle of maple syrup, will hit the spot. No matter your taste preferences, our Super Sunday Waffles collection has something special for everyone. So gather your loved ones, fire up your waffle iron, and embark on a waffle-licious adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your waffles.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the gluten to relax and make the waffles more tender.
- Cook the waffles in a hot waffle iron. This will help them to cook evenly and get crispy on the outside.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.
Conclusion:
These Super Sunday Waffles are the perfect way to start your day or enjoy a special brunch. They're easy to make and can be customized with your favorite toppings. So next time you're looking for a delicious and satisfying breakfast or brunch, give these waffles a try.
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