Best 8 Super Sunday Blt Egg Bake Recipes

'BLT' CHEESY EGG BAKE

Steps:

• Heat oven to 350°F.
• Microwave spinach in microwaveable bowl on HIGH 2 min. or just until wilted; drain well.
• Meanwhile, whisk eggs, milk, mayo and pepper in large bowl until blended. Stir in bacon and tomatoes.
• Place 6 toast slices in single layer in 13x9-inch baking dish sprayed with cooking spray. Pour half the egg mixture over toast slices in dish; top with half each of the spinach and cheese. Repeat all layers; cover.
• Bake 40 min. or until knife inserted in center comes out clean and edges of strata are golden brown, uncovering after 30 min.

BLT EGG SANDWICH

Steps:

• Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and wipe some of the fat, leaving a little to cook the egg. Crack the egg, cover and cook until the yolk is set.
• Meanwhile, toast the bread. Assemble the sandwich by putting the mayo on the bottom, then the egg, then the lettuce, bacon and tomatoes. Cut in half and eat right away.

SUPER SUNDAY BLT EGG BAKE

Steps:

• 1. Preheat oven to 400 F. Spray a baking pan (I use glass) with cooking spray.
• 2. In a mixing bowl, whisk together eggs, milk, sour cream, dash of salt & pepper, and hot pepper sauce to taste (I let the sour cream sit on counter until softened OR blend in food processor with milk and eggs). Set aside.
• 3. Shred cheeses. Combine cheese shreds into one bowl with your hands and then set aside.
• 4. Dice and seed tomatoes (important! the egg bake will be runny if you do not seed tomatoes). Set the tomatoes aside. TIP: if your tomato pieces seem very watery, sprinkle a bit of salt on them to draw out excess liquid (be sure to drain this off before adding to dish)
• 5. Slice about 5 to 6 thin rings off the onion while it's still whole, and set aside, then dice the remainder of the onion.
• 6. Spray a small skillet with cooking spray and turn on heat. Put the diced onions into the pan and sweat them (cook until transparent and a moist). Take onions off the heat.
• 7. In your baking dish, place the bread on the bottom, cutting pieces if necessary, to fit. Sprinkle the bacon bits, tomatoes, diced onion and 1/2 the combined cheese shreds over the bread.
• 8. Pour the egg mixture over all, and top with the sliced rings of onion in a decorative fashion.
• 9. Spray a sheet of aluminum foil large enough to tightly cover dish with a bit of cooking spray (as egg bake will rise and otherwise stick to foil), cover dish tightly with it, and bake for 40-45 mins at 400 F.
• 10. When the timer goes off, remove dish from the oven, and remove foil. The egg bake might still be pretty wet in a small part of the center, and jiggle a bit. This is O.K. Don't attempt to "test" the dish with a toothpick or knife at this point. If you'd like to add some fresh herbs like basil or thyme, you can do so now. Sprinkle the remaining shredded cheese mixture over the top (over herbs, if added), place back into the oven and bake for 10 more minutes, or until cheese is golden and bubbly. The egg bake should tighten up more and stop being "jiggly" at this point. Let sit for about 5-8 minutes before cutting and serving. Enjoy!

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

THE BEST BREAKFAST EGG BAKE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

SUNDAY BRUNCH EGG CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat., In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake until a knife inserted in the center comes out clean, 30-35 minutes.

SOUTH BEACH DIET BAKED EGGS

Steps:

• Preheat oven to 350.
• Spray a glass pie dish with Olive Oil spray.
• Crack the eight eggs into the pie dish.
• Sprinkle Italian Seasoning and Black Pepper over the eggs.
• Sprinkle the cheese over the eggs.
• Bake in the oven for 17 minutes or until the cheese starts to brown.
• Sprinkle the bacon over the melted cheese.
• Let stand for 5 minutes before serving.

BLT EGG BAKE

Steps:

• Spread mayo on one side of each slice of toast and cut into small pieces.
• Arrange toast mayo side up in a greased 8 inch square baking dish.
• Top with cheese slices and bacon.
• In a skilled, fry eggs over medium heat until completely set.
• Place eggs over bacon.
• Top with tomatoe slices and set aside.
• In a saucepan, melt butter.
• Stir in flour, salt and pepper until smooth.
• Gradually add milk.
• Bring to a boil, cook and stir for 2 minutes or until thickened.
• Pour over tomato.
• Sprinkle with Cheddar cheese and onions.
• Bake uncovered at 325 for 10 minutes.
• Cut into squares and serve with lettuce.