Best 11 Super Sugar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful world of Super Sugar Cookies, where crisp edges, chewy centers, and a burst of sweetness await. These delectable treats are not just any cookies; they are an explosion of flavors, textures, and creativity.

Our collection of Super Sugar Cookie recipes caters to every taste and occasion. From classic sugar cookies adorned with sprinkles to decadent chocolate chip cookies loaded with gooey chocolate, there's a perfect recipe for every cookie enthusiast.

For those who prefer a traditional approach, our Basic Super Sugar Cookie recipe is a timeless delight. With simple ingredients and easy-to-follow instructions, these cookies are a perfect starting point for novice bakers or a reliable choice for experienced ones.

If you're craving something a bit more indulgent, try our Chewy Super Sugar Cookies. These cookies have a soft and chewy texture that will melt in your mouth. They're perfect for those who love a classic sugar cookie with a twist.

For chocolate lovers, our Chocolate Chip Super Sugar Cookies are an absolute must-try. With a generous amount of chocolate chips in every bite, these cookies are a chocolate lover's dream come true.

And for those who love a pop of color and flavor, our Rainbow Super Sugar Cookies are a feast for the eyes and the taste buds. With a vibrant rainbow of sprinkles, these cookies are perfect for parties, birthdays, or any special occasion.

No matter which recipe you choose, one thing is for sure: these Super Sugar Cookies will be a hit with everyone who tries them. So, gather your ingredients, preheat your oven, and let's embark on a sweet and delicious baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

SUPER SOFT SUGAR COOKIES



Super Soft Sugar Cookies image

Soft and chewy sugar cookies that come out perfect every time!

Provided by Six Sisters

Yield 36

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup granulated sugar
2 eggs
3 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 teaspoon baking powder
2 1/4 cups all-purpose flour
2 1/2 cups powdered sugar
3 Tablespoons butter, softened
1/2 Tablespoon vanilla extract
3 Tablespoons milk

Steps:

  • In a large bowl, cream together butter and sugar.
  • Mix in eggs and vanilla until combined.
  • Add salt, baking powder and flour and mix until well incorporated.
  • Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
  • Bake for 8-10 minutes, or until slightly golden brown on the bottom.
  • Let cool completely.
  • In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
  • Frost cooled cookies with frosting and top with sprinkles, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1171 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2516 mg, Carbohydrate 230 g, Sugar 1 g, Protein 44 mg

SANDY'S SUPER SUGAR COOKIES



Sandy's Super Sugar Cookies image

Buttery, rich, and delicate; these are our favorite sugar cookies.

Provided by SandyG

Categories     Desserts     Cookies     Sugar Cookies

Time 55m

Yield 24

Number Of Ingredients 8

5 ½ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 cups butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
  • Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
  • Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.7 g, Cholesterol 56.2 mg, Fat 16 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 192.1 mg, Sugar 16.8 g

SUPER SUGAR COOKIES



Super Sugar Cookies image

This recipe has been in my family for many years. They melt in your mouth!

Provided by Robin

Categories     Desserts     Cookies     Sugar Cookies

Yield 108

Number Of Ingredients 10

1 cup butter
1 cup vegetable oil
1 teaspoon salt
1 cup confectioners' sugar
2 eggs
1 cup white sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
4 cups all-purpose flour

Steps:

  • Cream vegetable oil and butter or margarine. Add sugars and blend well. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Dough will be soft. Shape into balls. Dip in sugar. Place on greased cookie sheet. Flatten slightly with a glass dipped in sugar. Bake for 12 minutes.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 6.5 g, Cholesterol 8 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 46.7 mg, Sugar 3 g

SUPER EASY CRANBERRY SUGAR COOKIES



Super Easy Cranberry Sugar Cookies image

Make and share this Super Easy Cranberry Sugar Cookies recipe from Food.com.

Provided by Spankie

Categories     Dessert

Time 20m

Yield 36-42 cookies

Number Of Ingredients 3

1 (15 5/8 ounce) box cranberry muffin mix or 1 (15 5/8 ounce) box cranberry-orange quick bread mix
3/4 cup butter, softened
3 tablespoons sugar

Steps:

  • Heat oven to 350 degrees.
  • In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
  • Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
  • Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
  • Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.

Nutrition Facts : Calories 38, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 1.1, Sugar 1.1

SUPER EASY SUGAR COOKIES



Super Easy Sugar Cookies image

Easy sugar cookies made with items already in the house. I found this on Cooks.com and added it here so I can keep track of it. :)

Provided by Ember Davis

Categories     Dessert

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 86, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 58.9, Carbohydrate 11.8, Fiber 0.2, Sugar 6.3, Protein 0.9

SUPER SIMPLE CRANBERRY SUGAR COOKIES



Super Simple Cranberry Sugar Cookies image

These cookies are good, very simple and easy to make. Only 3 ingredients. Very festive for holiday cookie trays or baskets. This recipe came from a Pillsbury Cookbook. I'm going to zest an orange and add to the dough next time I make these.

Provided by Julia Ferguson

Categories     Cookies

Number Of Ingredients 3

1-15.6 oz pkg. pillsbury cranberry quick bread and muffin mix
3/4 c butter, softened
3 tsp sugar

Steps:

  • 1. Heat oven to 350 degrees F. In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
  • 2. Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar. Using a glass with a pretty design cut into the bottom makes the cookies more festive.
  • 3. Bake at 350 for 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack.

TUTU'S SUPER CRISPY SUGAR COOKIES



Tutu's Super Crispy Sugar Cookies image

From Food and Wine Magazine When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers' market from an elderly woman everyone called Tutu, or "Grandmother." She would sell only one bag per person until she ran out, which took about 30 minutes. Before I moved away, I asked her for the recipe. She gave it to me on the condition that I couldn't share it with anyone for 25 years. Time has passed, and now I'd like to share it with your readers.-Letter to the Editor by Charlie Griggs; Hoodsport, WA.

Provided by SparkleKristy

Categories     Dessert

Time 45m

Yield 2 dozen

Number Of Ingredients 7

3/4 teaspoon kosher salt
3/4 teaspoon baking soda
2 cups all-purpose flour
1 tablespoon pure vanilla extract
1 1/2 cups rice krispies cereal
3/4 cup sugar
1 cup unsalted butter, at room temperature

Steps:

  • Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy. Mix the baking soda with the vanilla, then add to the butter mixture. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
  • Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 25 minutes longer. Let cool slightly, then transfer to racks to cool completely.

SUPER CRISPY SUGAR COOKIES



SUPER CRISPY SUGAR COOKIES image

A friend of mine got this recipe from her Tutu("Grandma" in Hawaii)who sold these cookies at a local farmers market and she finally got the recipe from her as a gift when she moved from the Island. I LOVE them and hope you will enjoy them also.

Provided by Chris T.

Categories     Desserts

Time 45m

Number Of Ingredients 7

3/4 tsp kosher salt
3/4 tsp baking soda
2 c all purpose flour
1 Tbsp pure vanilla extract
1 1/2 c rice krispies
3/4 c sugar
2 stick unsalted butter,softened

Steps:

  • 1. Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy.
  • 2. Mix the baking soda with the vanilla, then add to the butter mixture.
  • 3. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
  • 4. Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart.
  • 5. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula.
  • 6. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 20-25 minutes longer. Cool slightly and remove to finish cooling on wore racks.

SUPER SOFT SUGAR COOKIES



Super Soft Sugar Cookies image

If you like soft sugar cookies, look no further! These cookies won't last long in your house, they will VANISH!

Provided by MandyJean

Categories     Dessert

Time 55m

Yield 25 30, 25 serving(s)

Number Of Ingredients 8

1 cup butter
1 cup sugar
3 eggs, beaten
1 teaspoon vanilla
3 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon ground nutmeg

Steps:

  • Cream together sugar and butter.
  • Add the beaten eggs and vanilla.
  • sift together flour, cream of tartar, baking soda, and nutmeg.
  • Add to the first four ingredients.
  • Let the dough chill for 2 hours.
  • preheat oven to 425.
  • roll out dough on lightly floured surface and cut the cookies about 1/2 inch thick.
  • Try not to add too much flour to them it will ruin the texture of the cookies.
  • Bake for 8 minutes.
  • Let cool, then frost with any frosting you would like.

Nutrition Facts : Calories 161.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 44.9, Sodium 111.5, Carbohydrate 19.7, Fiber 0.4, Sugar 8.1, Protein 2.4

SUPER EASY SUGAR COOKIES



Super Easy Sugar Cookies image

Make and share this Super Easy Sugar Cookies recipe from Food.com.

Provided by pappasmw

Categories     Dessert

Time 19m

Yield 20 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 large egg yolk (reserve white)
1 cup flour

Steps:

  • Combine ingredients in mixer bowl until blended
  • Shape into small balls and place on ungreased cookie sheet
  • Beat egg white slightly with fork. Dip fork in egg white and lightly press cookie. Sprinkle with additional sugar. Bake 8 to 10 minutes at 350°F.

Nutrition Facts : Calories 86.1, Fat 4.9, SaturatedFat 3, Cholesterol 22.7, Sodium 33.2, Carbohydrate 9.8, Fiber 0.2, Sugar 5, Protein 0.8

SUPER SOFT SUGAR COOKIES



Super Soft Sugar Cookies image

I got this recipe from the teacher I student taught with. These cookies are so amazingly soft. They aren't too sweet, which I prefer. Great holiday staple.

Provided by Brandi Kirkpatrick

Categories     Cookies

Time 40m

Number Of Ingredients 8

1 c butter
2 c sugar
2 eggs
2 tsp vanilla
1 c sour cream
2 tsp baking soda
3/4 tsp salt
5 1/2 c flour

Steps:

  • 1. Cream butter and sugar in mixer. Beat in eggs, vanilla, sour cream, soda, salt. Scrape sides and make sure well blended. Add flour a cup at a time, mixing well. Chill 20 minutes.
  • 2. Roll out and cut into shapes. Only roll out dough 3 times, more than that and the dough becomes tough. Bake at 350 for 8-12 minutes until very light brown. Cool completely.

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your cookies. Use real butter, not margarine, and fresh eggs.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature: This will help them develop a crispy exterior and a chewy interior.
  • Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake them just until the edges start to brown.
  • Let the cookies cool completely before frosting them: This will help the frosting set properly and prevent it from melting.

Conclusion:

These super sugar cookies are a delicious and festive treat that are perfect for any occasion. With their crispy exterior, chewy interior, and sweet frosting, they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these cookies a try - you won't be disappointed!

Related Topics