Best 5 Super Submarine Sandwich Recipes

**Discover the Delectable Submarine Sandwich: A Culinary Journey through Italian-American Heritage**

Indulge in the irresistible allure of the submarine sandwich, a beloved classic that embodies the spirit of Italian-American cuisine. This delectable sandwich, also known as a hero, grinder, or hoagie, boasts a storied history and diverse regional variations. Join us on a culinary adventure as we delve into the world of submarine sandwiches, exploring the traditional recipes that have made this sandwich a staple in delis, diners, and homes across the country. From the iconic Italian sub, bursting with savory meats, cheeses, and tangy dressings, to the classic meatball sub, featuring tender meatballs smothered in rich tomato sauce, our collection of recipes captures the essence of this iconic sandwich. Dive into the depths of flavor with our comprehensive guide to crafting the perfect submarine sandwich, ensuring a taste experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SEASONED SUPER SUB

Italian Seasoned Super Sub image

Seasoned and baked refrigerated bread dough is piled high with cold cuts and salad. That's Italian!

Provided by Pillsbury Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons shredded fresh Parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano leaves
3 tablespoons purchased creamy Italian salad dressing
2 (1-oz.) slices Swiss cheese
1/4 lb. thinly sliced cooked ham
1 small green bell pepper, sliced
2 (1-oz.) slices Cheddar cheese
1/4 lb. sliced salami
1 medium tomato, sliced
1 cup shredded lettuce

Steps:

Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 20 minutes or until completely cooled.
Cut bread in half lengthwise. Brush cut sides of bread with salad dressing. Layer bottom half with Swiss cheese, ham, bell pepper, Cheddar cheese, salami, tomato and lettuce. Cover with top half of bread. Secure sandwich with toothpicks. Cut into 4 pieces.

Nutrition Facts : Calories 530, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1770 mg, Sugar 6 g

SUBMARINE SANDWICH

Submarine Sandwich image

This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!

Provided by Karlynn Johnston

Categories sandwich

Time 15m

Number Of Ingredients 10

Ingredients

1 submarine or hoagie bun
3 slices deli roast beef
3 slices deli roast turkey
3 slices deli honey ham
3 slices precooked bacon
3 slices provolone cheese
4 tomato slices
3 rings red onion
2 tablespoons Italian dressing
1/2 cup shredded lettuce

Steps:

Slice your sub bun in half in the middle.
Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture.
Add slices of provolone cheese, shredded lettuce, sliced onion and tomato.
Drizzle with Italian Dressing (sub sauce) and serve.

Nutrition Facts : Calories 721 kcal, Carbohydrate 44 g, Protein 44 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 2412 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

SUPER ITALIAN SUB

Super Italian Sub image

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.

Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

ULTIMATE SUPER BOWL SUB SANDWICH

Ultimate Super Bowl Sub Sandwich image

This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 loaf French bread, halved lengthwise (1 pound loaf)
4 tablespoons butter, softened
2 -3 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon dried oregano
1 lb sliced honey ham deli meat
1 lb sliced deli turkey
1 lb sliced cotto salami or 1 lb hard salami (or mixed)
1 lb sliced mozzarella cheese
1 lb sliced swiss cheese
1 lb sliced provolone cheese
2 -3 cups lettuce, shredded
2 -3 tomatoes, sliced
1 red onion, sliced thin
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green bell pepper, seeded and thinly sliced (optional)
1 cup banana pepper, sliced (optional)

Steps:

Mix together butter and garlic until smooth.
Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
Bake at 425F until cheese is lightly golden and remove from oven.
Build layers of meat and cheese on bread.
Top with lettuce, tomatoes, olives.
onions, mushrooms, green peppers, and banana peppers.
Top with upper layer of bread and press down gently.
Slice into 8 servings.

Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2

SUPER SUBMARINE SANDWICH

Super Submarine Sandwich image

Make and share this Super Submarine Sandwich recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) loaf French bread or 1 (16 ounce) loaf Italian bread, divided horizontally
6 ounces pastrami
6 ounces smoked turkey
6 ounces smoked ham
4 ounces colby, sliced
4 ounces swiss cheese, sliced
1 medium tomatoes, sliced
1 red onion, sliced
6 slices pickles
1 leaf lettuce

Steps:

Spread both pieces of bread with your favorite condiments (butter, mayonnaise, mustard, etc.).
On the bottom piece, layer ingredients in the following order: lettuce, tomato, colby cheese, swiss cheese, onion, pastrami, turkey, ham, pickle.
Top with remaining bread and cut in four to six sections.

Tips:

Use high-quality bread: A good submarine sandwich starts with great bread. Look for a loaf that is crusty on the outside and soft and chewy on the inside. You can use a variety of breads, such as Italian, French, or sourdough.
Choose fresh, flavorful ingredients: The fillings are what make a submarine sandwich special. Use fresh, high-quality ingredients that you enjoy. Some popular fillings include sliced deli meats, cheeses, lettuce, tomatoes, onions, peppers, and pickles.
Don't be afraid to experiment: There are endless possibilities when it comes to submarine sandwiches. Feel free to mix and match different fillings to create your own unique sandwich.
Make sure the sandwich is well-balanced: A good submarine sandwich should have a balance of flavors and textures. Include a variety of fillings, such as crunchy vegetables, creamy cheeses, and savory meats.
Dress the sandwich to perfection: A little bit of dressing can go a long way in enhancing the flavor of a submarine sandwich. Try using a simple vinaigrette, mayonnaise, or mustard. You can also add some herbs or spices to the dressing for extra flavor.

Conclusion:

With these tips in mind, you can make a delicious submarine sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give this classic sandwich a try.

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