Best 4 Super Sub Sandwich Recipes

In the realm of sandwiches, the Super Sub stands tall, a culinary masterpiece that tantalizes taste buds and satisfies appetites like no other. This sandwich is a symphony of flavors, textures, and colors, a harmonious blend of meats, cheeses, vegetables, and condiments that come together in perfect unison. From the classic Italian sub, with its layers of savory salami, spicy pepperoni, and tangy provolone, to the hearty meatball sub, bursting with juicy meatballs smothered in rich marinara sauce, the Super Sub offers a delectable journey for every palate. But the culinary adventure doesn't stop there. This article presents a treasure trove of Super Sub recipes, each with its unique twist and personality. Prepare to embark on a sandwich-making odyssey, where you'll discover the secrets to crafting the perfect Cuban sandwich, with its slow-roasted pork, tangy pickles, and Swiss cheese, or the tantalizing Philly cheesesteak sub, a mouthwatering combination of thinly sliced steak, melted cheese, and sautéed onions. And for those who prefer a vegetarian delight, the Veggie Super Sub beckons with its colorful array of roasted vegetables, creamy avocado, and zesty pesto. Get ready to elevate your sandwich game and indulge in the ultimate Super Sub experience.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER ITALIAN SUB

Super Italian Sub image

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.

Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

MOM'S PERFECT SUB SANDWICH

Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

ULTIMATE SUPER BOWL SUB SANDWICH

Ultimate Super Bowl Sub Sandwich image

This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 loaf French bread, halved lengthwise (1 pound loaf)
4 tablespoons butter, softened
2 -3 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon dried oregano
1 lb sliced honey ham deli meat
1 lb sliced deli turkey
1 lb sliced cotto salami or 1 lb hard salami (or mixed)
1 lb sliced mozzarella cheese
1 lb sliced swiss cheese
1 lb sliced provolone cheese
2 -3 cups lettuce, shredded
2 -3 tomatoes, sliced
1 red onion, sliced thin
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green bell pepper, seeded and thinly sliced (optional)
1 cup banana pepper, sliced (optional)

Steps:

Mix together butter and garlic until smooth.
Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
Bake at 425F until cheese is lightly golden and remove from oven.
Build layers of meat and cheese on bread.
Top with lettuce, tomatoes, olives.
onions, mushrooms, green peppers, and banana peppers.
Top with upper layer of bread and press down gently.
Slice into 8 servings.

Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2

HOT SUB SANDWICHES

Hot Sub Sandwiches image

Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe-but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 submarine rolls, partially split
1/4 cup MIRACLE WHIP Dressing
2 green peppers, sliced
1 large onion, thinly sliced
3 large tomatoes, thinly sliced
24 slices OSCAR MAYER Deli Fresh Honey Ham
6 KRAFT Singles

Steps:

Heat oven to 400°F.
Spread cut sides of rolls with dressing.
Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
Bake 15 min.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 8 g, Protein 17 g

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh bread, deli meats, and vegetables.
Don't be afraid to experiment: There are endless possibilities when it comes to sub sandwiches. Try different combinations of meats, cheeses, and vegetables to find your favorite.
Make your sandwich ahead of time: Sub sandwiches are perfect for packed lunches or quick meals on the go. Just wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours.
Toast the bread: Toasting the bread adds a nice crispy texture to the sandwich. You can toast it in a toaster oven, on a grill, or even in a skillet.
Use a variety of condiments: Condiments can add a lot of flavor to a sub sandwich. Try different combinations of mustard, mayonnaise, ketchup, relish, and hot sauce.
Don't overload the sandwich: It's important to find a balance of ingredients so that the sandwich isn't too heavy or unwieldy.
Enjoy! Sub sandwiches are a delicious and versatile meal that can be enjoyed by people of all ages.

Conclusion:

Sub sandwiches are a classic American dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a sub sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give a sub sandwich a try. You won't be disappointed.