Indulge in the tantalizing aroma of Super Stuffed Baked Apples, a delectable treat that combines the wholesome goodness of apples with a medley of irresistible fillings. This versatile dish offers a symphony of flavors, textures, and aromas, making it a perfect dessert or indulgent snack. Discover two irresistible variations: the Classic Super Stuffed Baked Apples, featuring a harmonious blend of oats, brown sugar, butter, cinnamon, and raisins, topped with a scoop of delightful vanilla ice cream. For a nutty twist, embark on the Crunchy Super Stuffed Baked Apples, where walnuts and pecans join forces with oats, brown sugar, butter, and cinnamon, culminating in a symphony of flavors and textures. Both variations are simple to prepare, requiring minimal effort and readily available ingredients. Embark on a culinary journey to create these delectable treats, and savor the delightful moments they bring.
Let's cook with our recipes!
APPLE PIE A LA MODE SANDWICH COOKIES
These bite-size ice cream sandwiches offer all the flavor of Mom's apple pie in a tiny package. Keep them in the freezer, and you can easily have this classic dessert anytime.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 to 15 sandwiches
Number Of Ingredients 12
Steps:
- Toss together the lemon juice, apple pie spice, apples and 1/3 cup of the sugar in a medium bowl.
- Melt 2 tablespoons of the butter over high heat in a medium skillet. Add the apple mixture and stir to coat with the butter. Lower the heat to medium, cover and cook, stirring occasionally, until the apples are tender and translucent, about 20 minutes; if the mixture becomes too dry and begins to brown before that, add 1/4 cup water and continue to cook.
- Mix the cornstarch with 1 teaspoon water in a small bowl and pour into the apple mixture. Bring the mixture to a boil to activate the starch and cook until the thick and bubbly, about 1 minute more. Transfer to a bowl and reserve.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, baking powder and salt together in a bowl. In another bowl, whip the remaining 12 tablespoons butter and 2/3 cup sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg until just combined, then mix in the vanilla. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
- Scoop 1 tablespoon of the dough for each cookie and roll into a ball. Place about 2 inches apart on the prepared baking sheets and press down into flat discs about 1/4 inch thick. Bake the cookies until just set on top but still pale, about 15 minutes. Cool the cookies on the baking sheets.
- When the cookies are cool, flip them over. On half of the cookies, spread each with 1 teaspoon apple filling. On the other half of the cookies, spread each with 1 tablespoon vanilla ice cream. Sandwich each apple filling-topped cookie with an ice cream-topped cookie and press together gently.
- Serve immediately or store in the freezer for up to 3 months. Let soften 5 minutes before serving from frozen.
BAKED STUFFED APPLE
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g
GRANOLA-STUFFED BAKED APPLES
Steps:
- Preheat the oven to 350 degrees F. Place the apples in a small baking dish. In a small bowl, mix together the granola, sugar, coconut oil and cinnamon. Spoon the granola mixture into the apples. Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until the apples are tender when pierced with a fork, about 45 minutes.
Nutrition Facts : Calories 319 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 0 milligrams, Sodium 74 milligrams, Carbohydrate 51 grams, Fiber 8 grams, Protein 4 grams, Sugar 37 grams
APPLES, NO PIE, A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
TD PB CRISP A-LA MODE
Provided by Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Mix all of the dry ingredients, for the crust, together in a bowl. Add the beaten egg and the butter, and mix well until thoroughly combined.
- Combine all of the filling ingredients in a medium bowl.
- Mix all of the dry ingredients for the crisp in a bowl, then add the butter and mix until "crumbly."
- Preheat the oven to 350 degrees F.
- Put the crust into the bottom of a warmed cast iron pan, forming a crust that comes up the sides of the pan. Add the filling and spread evenly. Trim any remaining crust that rises above the peanut butter mixture. Top with the crisp mixture and bake for 25 to 30 minutes.
- Mix the ice cream, preserves, and syrup until combined. Put the mixture in the freezer to harden and serve with the PB crisp.
SUPER STUFFED BAKED APPLES A LA MODE
Make and share this Super Stuffed Baked Apples a La Mode recipe from Food.com.
Provided by Mimi Bobeck
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples.
- Bake 20 minutes in a small oven-safe dish.
- Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.
Nutrition Facts : Calories 458.4, Fat 17.1, SaturatedFat 7.9, Cholesterol 30.5, Sodium 116.3, Carbohydrate 80.2, Fiber 6.9, Sugar 66.3, Protein 2.7
Tips:
- Choose firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a sharp knife to core the apples, leaving the bottom intact so that they can stand upright.
- Stuff the apples with a variety of fillings, such as oats, nuts, dried fruits, and spices.
- Bake the apples in a preheated oven at 375 degrees Fahrenheit for 45-60 minutes, or until they are tender.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Super Stuffed Baked Apples A La Mode is a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of stuffing options, these apples can be customized to suit your own taste. The apples are baked until tender and then served with a scoop of vanilla ice cream or whipped cream. This dessert is sure to be a hit with everyone who tries it.
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