Best 4 Super Stroganoff Recipes
Indulge in a culinary journey with our comprehensive guide to Beef Stroganoff, a classic dish that tantalizes taste buds with its rich flavors and creamy texture. Originating from Russia, this dish has gained worldwide popularity for its versatility and ability to satisfy diverse palates. Our curated collection of recipes offers a range of variations, from the traditional to the modern, ensuring there's a perfect Stroganoff for every occasion. Whether you prefer the classic combination of beef, mushrooms, and sour cream, or crave a unique twist with chicken, shrimp, or even tofu, we have a recipe that will delight your senses. Dive into the culinary world of Stroganoff and discover the perfect recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY GROUND BEEF STROGANOFF
I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.
Provided by motheroftwo
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
- Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
- Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
- Serve meat sauce over a plate of noodles.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 59.3 g, Cholesterol 115.8 mg, Fat 21.5 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 8.9 g, Sodium 635.8 mg, Sugar 2.7 g
SUPER EASY BEEF STROGANOFF
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!
Provided by BeckyH516
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a large skillet, and drain, if necessary.
- Add onion, garlic and saute.
- Add chicken broth, mustard and pepper.
- Stir in cream of mushroom soup.
- Add egg noodles.
- Simmer for 10 minutes on medium/low heat, or until noodles are tender.
- Stir in sour cream, serve and enjoy!
SUPER FAST & EASY BEEF STROGANOFF
Six ingredients, 20 minutes, and dinner is done! I've been making this recipe since I was 12, and there are never any leftovers. My whole family loves it. It is cheap, fast, and delicious. You can use any cheap cut of lean beef. If you want to go even cheaper, use ground hamburger instead of steak.
Provided by jcknoth
Categories Meat
Time 20m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a skillet over high heat.
- Add oil, beef, and mushrooms and reduce heat to medium.
- Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
- Add soup, stirring until smooth, then incorporate sour cream.
- Season with salt and pepper to taste.
- Serve over noodles.
SUPER STROGANOFF
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. On a sheet of wax paper combine flour, salt and pepper and toss meat in the mixture to coat. in a large skillet over medium heat melt 2 T butter and add beef and brown on all sides, about 10 minutes. Add broth, worcestershire sauce, and mustard and bring to a boil, stirring until blended. Stir in wine, and transfer to a 2 1/2 qt. casserole dish lightly coated with cooking spray or oil. Cover and bake 1 hour, add onions, garlic and mushrooms and bake, covered for 30 minutes longer. Blend in sour cream and back uncovered until meat is tender and sauce is warmed through. About 10 minutes
Tips:
- Use high-quality beef: Opt for a well-marbled cut like chuck roast or sirloin steak to ensure a tender and flavorful stroganoff.
- Slice the beef thinly: This will help it cook quickly and evenly.
- Don't overcrowd the pan: Cook the beef in batches if necessary to prevent it from steaming rather than searing.
- Use a good quality dry white wine: A dry white wine will help to brighten the flavors of the stroganoff.
- Don't boil the sauce: Bring the sauce to a simmer and then reduce the heat to low. Simmer for at least 15 minutes to allow the flavors to meld.
- Serve over egg noodles or rice: Stroganoff is traditionally served over egg noodles, but it can also be served over rice or mashed potatoes.
Conclusion:
Beef stroganoff is a classic dish that is both delicious and easy to make. With a few simple tips, you can create a stroganoff that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give beef stroganoff a try. You won't be disappointed.
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