Best 2 Super Strawberry Sherbet Recipes
Indulge in a refreshing and delightful treat with our collection of delectable strawberry sherbet recipes. These homemade frozen desserts are not only easy to make, but also burst with the vibrant flavors of fresh strawberries. From classic sherbet to unique variations like strawberry-lemon and strawberry-lime, our recipes offer a range of options to satisfy every palate. Dive into the sweetness of strawberries and experience the perfect balance of tang and creaminess in each bite. Whether you're seeking a classic summertime treat or a refreshing dessert to brighten up any occasion, our strawberry sherbet recipes are sure to become your favorites.
Here are our top 2 tried and tested recipes!
SUPER STRAWBERRY SHERBET
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 gallon.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.
Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
SUPER EASY STRAWBERRY SHERBET
This easy-to-make sherbet is the best way I know to enjoy the taste of fresh strawberries all year long. It's also a very pretty dessert-the perfect way to end a meal. My husband says it's better than any store bought ice cream!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 quart.
Number Of Ingredients 9
Steps:
- For jam, in a large bowl, combine strawberries and sugar; let stand for 10 minutes. In a small saucepan, bring the water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to the strawberry mixture; stir for 3 minutes. Pour into jars or freezer containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. (Refrigerate for up to 3 weeks and freeze for up to 12 months.) Yield: about 5 cups., For sherbet, combine 1-1/2 cups freezer jam and buttermilk; pour into a freezer container and freeze until firm. , Break frozen mixture into large pieces; place in a small chilled bowl. Beat until fluffy. Return to freezer container; cover and freeze until firm. (Can also be frozen in ice cream freezer according to manufacturer's directions.), Spoon into sherbet dishes. Garnish with fresh strawberries and mint leaves if desired.,
Nutrition Facts : Calories 487 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 121g carbohydrate (116g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use ripe, sweet strawberries for the best flavor. Frozen strawberries can also be used, but they should be thawed and drained before using.
- Make sure your ice cream maker is frozen before churning the sherbet. This will help the sherbet freeze quickly and smoothly.
- Chill the sherbet for at least 4 hours before serving. This will allow the flavors to meld and the sherbet to firm up.
- Serve the sherbet with fresh berries, whipped cream, or a drizzle of honey.
Conclusion:
Strawberry sherbet is a delicious and refreshing summer treat that is easy to make at home. With just a few simple ingredients, you can enjoy a creamy, flavorful sherbet that is perfect for a hot day. So next time you are looking for a cool and refreshing treat, give this strawberry sherbet a try!
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