Best 2 Super Squash Side Dish Recipes
Craving a hearty and flavorful side dish that complements any main course? Look no further than our extraordinary Super Squash Side Dish collection. Featuring a symphony of tantalizing recipes, this culinary adventure will take you on a journey through a kaleidoscope of flavors. From the classic Roasted Butternut Squash with Honey and Thyme, a dish that exudes warmth and comfort, to the innovative Squash and Goat Cheese Tart, a delightful blend of sweet and savory, each recipe is carefully curated to offer a unique taste experience. Whether you prefer the simplicity of Sautéed Zucchini with Garlic and Parmesan or the richness of Baked Acorn Squash with Brown Sugar and Butter, our Super Squash Side Dish collection has something to satisfy every palate. Get ready to elevate your meals with an explosion of flavors and textures that will leave your taste buds dancing with joy.
Let's cook with our recipes!
SUMMER SQUASH SIDE DISH CASSEROLE
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. -Sue Joyce, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool., Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.
Nutrition Facts : Calories 344 calories, Fat 23g fat (14g saturated fat), Cholesterol 167mg cholesterol, Sodium 1029mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
SUPER SQUASH SIDE DISH
A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder flavor and this only cooks for a minute or 2. I found that if you use fresh garlic... its REALLY overpowering
Provided by Aimchick
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred all the zucchini and yellow squash and place in a colander. press the shredded squash into the colander to remove excess water.
- Heat a non stick pan and melt in the butter.
- Put squash and garlic and basil in the pan and sauté just until hot.
Nutrition Facts : Calories 46.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 3.8, Sodium 28.4, Carbohydrate 6.2, Fiber 2, Sugar 4.9, Protein 2.4
Tips:
- For the best flavor, choose squash that is firm and heavy for its size.
- If you don't have a steamer basket, you can boil the squash in a large pot of water for 10-12 minutes, or until tender.
- To make the dish even more flavorful, you can roast the squash instead of steaming it. Simply toss the squash with olive oil, salt, and pepper, and roast at 425 degrees Fahrenheit for 20-25 minutes, or until tender.
- This dish can be served as a side dish or a main course. If you're serving it as a main course, you can add some cooked protein, such as chicken, fish, or tofu.
- You can also add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
Conclusion:
This super squash side dish is a delicious and healthy way to enjoy this versatile vegetable. It's easy to make and can be served as a side dish or a main course. With its sweet and savory flavor, this dish is sure to please everyone at the table.
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