Best 2 Super Spud Recipes
Embark on a culinary journey with our versatile potato, the Super Spud! This humble ingredient transforms into a symphony of flavors in our collection of delectable recipes. From the crispy crunch of Hasselback Potatoes to the creamy indulgence of Cheesy Mashed Potatoes, each dish showcases the potato's culinary prowess.
Savor the crispy perfection of Smashed Potatoes, a delightful side dish that pairs perfectly with grilled meats or roasted vegetables. For a hearty and comforting meal, try our twice-baked potatoes, brimming with cheesy goodness and a crispy bacon topping. And if you're craving a flavorful twist, our Sweet Potato Fries with Chipotle Mayo will tantalize your taste buds.
For a unique and elegant appetizer, our Potato Roses will impress your guests with their delicate appearance and delightful taste. And for those seeking a quick and satisfying snack, our Air Fryer Potato Chips are a guilt-free indulgence.
So, gather your ingredients and embark on a culinary adventure with our Super Spud recipes. From classic comfort foods to innovative culinary creations, there's a potato dish here to satisfy every palate.
SUPER SPUD BROWNIES
These moist and cakey brownies came from my mom's old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. -Marlene Gerer, Denton, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SUPER SPUD
From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.
Provided by Recipe Junkie
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in half.
- Scoop out shells, mash potatoes.
- Combine mashed potatoes with next four ingredients.
- Fold in frankfurters.
- Return to shells mounding high.
- Bake 20 minutes at 350.
- Makes a nice light lunch when served with a salad.
- These may be prepared ahead, refrigerated and baked later.
Tips:
- Choose the right potatoes: For the best results, use a starchy potato such as a Russet or Idaho potato. These potatoes will hold their shape well and become fluffy when baked.
- Scrub the potatoes thoroughly: This will remove any dirt or debris from the potatoes and help them to cook evenly.
- Pierce the potatoes with a fork: This will help the potatoes to cook evenly and prevent them from bursting.
- Bake the potatoes at a high temperature: This will help the potatoes to cook quickly and develop a crispy skin.
- Top the potatoes with your favorite toppings: There are endless possibilities when it comes to toppings for baked potatoes. Some popular choices include butter, sour cream, cheese, chili, and bacon.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of nutrients, including potassium, vitamin C, and fiber. Baked potatoes can be served as a side dish, a main course, or a snack. They can also be used to make a variety of other dishes, such as potato soup, potato salad, and potato chips. With so many different ways to enjoy them, baked potatoes are a must-have for any home cook.
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