Best 3 Super Soft Sugar Cookies Recipes

SUPER SOFT SUGAR COOKIES

Steps:

• In a large bowl, cream together butter and sugar.
• Mix in eggs and vanilla until combined.
• Add salt, baking powder and flour and mix until well incorporated.
• Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
• Preheat oven to 350°F.
• Line a baking sheet with parchment paper or a silicone baking mat.
• Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
• Bake for 8-10 minutes, or until slightly golden brown on the bottom.
• Let cool completely.
• In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
• Frost cooled cookies with frosting and top with sprinkles, if desired.

SUPER SOFT SUGAR COOKIES

Steps:

• Cream together sugar and butter.
• Add the beaten eggs and vanilla.
• sift together flour, cream of tartar, baking soda, and nutmeg.
• Add to the first four ingredients.
• Let the dough chill for 2 hours.
• preheat oven to 425.
• roll out dough on lightly floured surface and cut the cookies about 1/2 inch thick.
• Try not to add too much flour to them it will ruin the texture of the cookies.
• Bake for 8 minutes.
• Let cool, then frost with any frosting you would like.

SUPER SOFT SUGAR COOKIES

Steps:

• 1. Cream butter and sugar in mixer. Beat in eggs, vanilla, sour cream, soda, salt. Scrape sides and make sure well blended. Add flour a cup at a time, mixing well. Chill 20 minutes.
• 2. Roll out and cut into shapes. Only roll out dough 3 times, more than that and the dough becomes tough. Bake at 350 for 8-12 minutes until very light brown. Cool completely.